Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Double 10	Imperial IPA	10 Gallons	1.102	1.026	9.88	74.63	11.26 °L	1K	1
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:52 PM Notes: Add Honey and Table sugar at 10 min...
Russian Imperial “Barrel Aged” Milk Stout	Russian Imperial Stout	5 Gallons	1.107	1.024	10.97	75.55	50 °L	1K	0
Author: Augie Boil Size: 6.35 Gallons Boil Time: 70 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/26/2021 8:54 PM Notes: Unfortunately, Maris Otter shipment did not arrive to my supplier - subbing for 2-row base. Consider “dry beaning” with 5oz. coffee beans.
Shandy	Fruit Beer	265 Gallons	11.673	1.662	5.32	23.22	3.16 °L	1K	0
Author: cyclopath Boil Size: 268 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:51 PM Notes:
Brown Ale #2	American Brown Ale	2.5 Gallons	1.058	1.011	6.17	32.15	18.22 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:24 PM Notes:
Quick Smoked Gose By Jesse Derma	Berliner Weisse	5.5 Gallons	1.065	1.009	7.33	0	3.1 °L	1K	0
Author: Milk The Funk Boil Size: 6.3 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:29 PM Notes: Mashed at 154 with no mash out. Kettle soured with 1qt goodbelly mango (cooled down to 115f pitched goodbelly, then allowed to free fall) for my lacto 18 hrs later p.h was at 3.5 boiled for 45 mins with .75 crushed coriander and 14 grams of smoked sea salt. Moved to carboy with us-05 that that i rehydrated with some runnings of wort 2 days before adding to carboy. Saw fermentation within 4 hrs of pitching after 4 days when signs of fermentation slowed down added 2 ozs of Nelson hops dry hoped for 3 days and bottled
Russian Imperial Stout	Russian Imperial Stout	23 Litres	1.081	1.009	9.44	156.18	50 °L	1K	0
Author: Tommy K Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:10 PM Notes: OG 1.082 ved 25 gr. til gjæring ca. 22,5 liter den 30/11-17
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.066	1.017	6.54	21.63	4.9 °L	1K	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:47 PM Notes:
American Brown Ale	American Brown Ale	4.5 Litres	1.058	1.01	6.18	66.73	21.43 °L	1K	0
Author: eric_per Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 6:22 PM Notes: Jäs: 2016-04-19 Sek: 2016-04-24 (torrhumling) Tapp: 2016-05-01 OG: 1.073 FG: 1.026 ABV: 6.2%
ISA 14 Gal	American Light Lager	14 Gallons	1.052	1.016	4.74	53.27	4.64 °L	1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:27 AM Notes:
What Is Barleywine?	English Barleywine	5.5 Gallons	1.107	1.024	10.87	58.4	18.35 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:23 PM Notes:
Dave The Wise IIPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.28	89.45	8.37 °L	1K	1
Author: th Cap'n Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 5:31 PM Notes: 3.5L Starter w/360g DME. Remember 15 minute additions.
Three Legged Dog - Belgian Tripel	Belgian Tripel	470 Litres	1.103	1.031	9.5	36.7	5.63 °L	1K	0
Author: Boil Size: 485 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 5:25 PM Notes:
Psychodelic Blond	Belgian Blond Ale	64 Litres	1.064	1.015	6.43	21.84	3.87 °L	1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:28 AM Notes:
Zombie Clone	American IPA	6 Gallons	1.066	1.017	6.36	64.18	8.5 °L	1K	1
Author: INBrewer47172 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:35 PM Notes: safale S-04 or Wyeast London ESB 1968
La Vida Mole	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.013	5.7	1.71	29.3 °L	1K	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: 2/3 cup Creation Date: 4/26/2015 7:36 PM Notes:
2015-04-19 Psenice	Weizen/Weissbier	25 Litres	10.883	2.795	4.3	12.05	3.36 °L	1K	0
Author: Relaxer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:50 AM Notes: Predek 11,5° celkem 28l po vyslazeni chmelovar 10° do kvaseni cca 25l(pridany asi 3L vody) 11° zda se krapet vodove..priste udelat aspon 13ku takze min vody na vystirku,min vyslazovani
Dog Botherer Red	American Amber Ale	500 Litres	1.055	1.013	5.51	36.86	7.8 °L	1K	1
Author: ant@swellhomes.com.au Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:29 AM Notes:
LOF 2015 Hefeweizen	Weizen/Weissbier	10 Gallons	1.056	1.014	5.52	17.61	4.17 °L	1K	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:34 PM Notes:
Portøren	Robust Porter	22 Litres	1.074	1.021	7.02	33.8	36.24 °L	1K	0
Author: Bootham Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:53 PM Notes: https://untappd.com/b/fjerten-garasjebryggeri-portoren/986416
LHBS Brown Ale	Mild	5.5 Gallons	1.058	1.018	5.3	32.1	22.66 °L	1K	1
Author: daeccellent1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 5:52 PM Notes:
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