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2015 Flanders Red

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Jason Rosenberger
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday October 31st 2015
1.050
1.010
5.29%
14.26
12.69
n/a
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 57.1%
2 lb German - Dark Munich2 lb Dark Munich 36 10 19%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.26 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 160 °F 60 min
4.19 gal Batch Sparge Sparge 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Flanders Red Ale, ABV 5.29%, IBU 14.26, SRM 12.69, Fermentables: (Vienna, Dark Munich, Melanoidin, Special B, Caramel / Crystal 40L, Unmalted Wheat) Hops: (Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-04 22:45 UTC
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