John Snyder Extract Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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John Snyder Extract Pale Ale

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 24th 2016
1.054
1.014
5.3%
49.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 76.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.6%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 75 min 20.21 8%
1 oz Cascade1 oz Cascade Hops Pellet 9 Boil 18 min 12.28 16%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 9 min 15.68 24%
1 oz Cascade1 oz Cascade Hops Pellet 9 Boil 1 min 0.94 16%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 1 min 0.8 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9 Dry Hop 5 days 8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.4 Dry Hop 5 days 12%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 8%
6.25 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
76
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"John Snyder Extract Pale Ale" American Pale Ale beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.27%, IBU 49.91, SRM 6.33, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 30L) Hops: (Warrior, Cascade, Chinook, Columbus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-24 21:04 UTC
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