Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.089	1.027	8.2	64.71	42.72 °L	1K	0
Author: Buck56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3 Creation Date: 2/22/2016 1:04 AM Notes:
Russian Imperial “Barrel Aged” Milk Stout	Russian Imperial Stout	5 Gallons	1.107	1.024	10.97	75.55	50 °L	1K	0
Author: Augie Boil Size: 6.35 Gallons Boil Time: 70 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/26/2021 8:54 PM Notes: Unfortunately, Maris Otter shipment did not arrive to my supplier - subbing for 2-row base. Consider “dry beaning” with 5oz. coffee beans.
Blueberry Ale	American Amber Ale	2 Gallons	1.061	1.015	6	29.49	12.67 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 9:54 PM Notes:
Black-Eyed Goblin King	Russian Imperial Stout	5 Gallons	1.154	1.039	15.18	77.66	50 °L	1K	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/6/2021 4:25 PM Notes:
Tropical Milkshake IPA	American IPA	20 Litres	1.069	1.025	5.65	17.63	7.06 °L	1K	0
Author: Loaded Robot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 9:56 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	23 Litres	1.081	1.009	9.44	156.18	50 °L	1K	0
Author: Tommy K Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:10 PM Notes: OG 1.082 ved 25 gr. til gjæring ca. 22,5 liter den 30/11-17
Mosaic Dry Hopped Wheat	Weizen/Weissbier	5 Gallons	1.051	1.013	4.98	22.45	6.81 °L	1K	0
Author: Steve Licht Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:08 PM Notes:
Black Heart Stout 2	Oatmeal Stout	26 Litres	1.045	1.007	4.87	23.75	29.18 °L	1K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:30 AM Notes: Chilled outdoors overnight in boiler
Belgian Raspberry Stout	Belgian Specialty Ale	2 Gallons	1.077	1.016	7.94	26.6	50 °L	1K	0
Author: BrewingBaar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2.5oz Creation Date: 7/29/2016 11:38 PM Notes:
Great Odin's Beard	American IPA	5.5 Gallons	1.075	1.021	7.06	73.8	10.81 °L	1K	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:15 AM Notes:
NAME THIS RECIPE	Belgian Specialty Ale	5 Gallons	1.095	1.025	9.26	40.95	25.31 °L	1K	1
Author: gargamel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 10:46 PM Notes:
Grandma's Stout	American Stout	5 Gallons	1.089	1.021	8.85	33.59	50 °L	1K	1
Author: VTCCbrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:53 PM Notes: Primary Fermentation 7 dyas Secondary Fermentation 7 days
Nirvana DIPA	Imperial IPA	5 Gallons	1.089	1.028	8.1	134.51	10.19 °L	1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:00 PM Notes:
Zombie Clone	American IPA	6 Gallons	1.066	1.017	6.36	64.18	8.5 °L	1K	1
Author: INBrewer47172 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:35 PM Notes: safale S-04 or Wyeast London ESB 1968
Witbier (GFunk)	Witbier	5.5 Gallons	1.053	1.014	5.14	17.79	3.67 °L	1K	1
Author: JefitoJeff Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 4:47 PM Notes:
Bridge Troll	Mild	5 Gallons	1.042	1.009	4.32	26.4	16.49 °L	1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 3:44 PM Notes:
Porter	Baltic Porter	15 Gallons	1.087	1.013	9.66	26.85	32.47 °L	1K	0
Author: Mike_ Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 8:52 PM Notes: Total Water Needed (gal.) 29 Mash Water Needed (gal.) 15 Sparge Water Needed (gal.) 115 Strike Temperature (deg.) 174 Pre-Boil Wort Produced (gal.) 20 1 tbsp PH 5.2 Stabilizer Water Agt Mash 3 each Campden Tablet Water Agt Mash 3 each Whirlfloc Tablets Boil 15 min 3 tsp Yeast Nutrient Boil 15 min
Fossane Bryggeri - Svartefaen	Russian Imperial Stout	45 Litres	1.099	1.021	10.23	69.91	37.73 °L	1K	0
Author: Palme Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 5:58 AM Notes:
Saison PA	Saison	11 Gallons	1.056	1.016	5.32	33.8	10.26 °L	1K	0
Author: PistolP0014 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2014 4:07 PM Notes:
Bob's Extra IPA	American IPA	5 Gallons	1.073	1.02	6.92	93.36	8.89 °L	1K	0
Author: blandy12 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 7:11 PM Notes: Mash 4.25 gal @ 150F Sparge 4.5 gal @ 160F With 10 min remaining in boil, add 1 Whirlfloc Dry hop 1.5 oz Crystal 7 days Dry hop 1 oz Northern Brewer 7 days Dry hop .5 oz Galaxy 7 days
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