Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Why Not Ale	Schwarzbier	20 Litres	1.055	1.012	5.67	26.05	37.63 °L	985	4
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:36 AM Notes:
Cashmere Single Hop Hazy IPA	English IPA	10 Gallons	1.061	1.016	5.81	91.99	6.36 °L	985	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/4/2019 8:46 PM Notes: Home grown cashmere hops
Dark Knight	Specialty IPA: Black IPA	5.5 Gallons	1.05	1.008	5.57	47.93	50 °L	985	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 9/12/2019 3:05 PM Notes:
Gumballhead Clone Extract	American Wheat Beer	5.5 Gallons	1.057	1.011	6.08	36.74	5.82 °L	985	0
Author: jgb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:07 PM Notes:
ESB - Beer 68	Extra Special/Strong Bitter (ESB)	33.35 Litres	1.06	1.015	5.92	40.94	12.35 °L	985	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135g Creation Date: 7/4/2018 6:41 PM Notes: 2x 11g of Danstar London ESB 1x 11g of MJ M10 workhorse 330 Billiomns Cells of 342 needed 11-07-18 Racked but gravity 1.022 15-07-18 Gravity 1.021 so cleaned (original) yeast slurry added back to beer. 23-08-18 FG 1.015 so Cold Crashed 05-08-18 Racked and bottled Bottled with 135g Dextrose and sterile water (total liquid 350ml).
Small Batch Smash	American Pale Ale	3.7 Litres	1.057	1.011	6.04	83.97	3.83 °L	985	0
Author: Mike_C_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:20 PM Notes:
Blind Pig Clone	American IPA	6.5 Gallons	1.057	1.012	5.81	51.31	5.82 °L	985	1
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2017 12:41 PM Notes: ** YEAST STARTER ** 1.The day prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of WLP001 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.5 gallons for 1.3lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. pH: __________ 2. STRIKE WATER: 164F. 3. Add Grains @ 162F. 4. Allow Temperature to fall to 152/153F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 180F. Add to Sparge Vessel. 2. Recirculate 4 times (or until clear running's) prior to collecting wort. 3. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.044) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.044) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.057) 5. Add Hops @ 75 minutes. 6. Add Amarillo Hops @ 30 minutes. 7. Add Whirlfloc @ 5 minutes. 8. ** HOP STAND ** At Flameout: cool wort to 190F and remove Wort Chiller. Add "0 min Hops" (Cascade, Amarillo, Centennial, Simcoe) to Hot Wort, stir into solution, and allow to "soak" for 15 minutes (with Lid on Kettle). Stir every 5 minutes, then Check Final Temperature! __________F 9. Chill wort rapidly to ~70F after completion of Hop Stand. 10. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). 11. Run-off wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 12. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter 13. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 67F). ORIGINAL GRAVITY: ______________ (goal: 1.047) ** FERMENTATION ** 1. Beginning Fermentation Temp: 67F. 2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 70F. 3. Add Hops when bubbling is near completion 4. Keep dry hops for 10 days at Fermentation temperature (rouse Fermenter on Day #4 + Day #6) 5. Cold Crash after 10 Days of Dry Hopping to 40F for ~24 hours before transferring to Keg ** PRIMING ** "carbonate to approximately 2.5 volumes CO2"
OBK Blonde Ale (May 26, 17)	Blonde Ale	16 Gallons	1.055	1.011	5.75	26.42	3.48 °L	985	4
Author: BernieLeoB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:57 PM Notes:
Fox & Hound Harvest Ale	American IPA	19 Litres	1.057	1.013	5.71	73.71	18.75 °L	985	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:39 PM Notes:
Americka IPA	American IPA	26 Litres	1.057	1.012	5.87	63.64	4.27 °L	985	0
Author: PabloSVK Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:24 AM Notes:
Summadis	Belgian Specialty Ale	22 Litres	1.058	1.013	5.91	13.5	12.38 °L	985	0
Author: morganism Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:25 AM Notes: The Amber LME is hopped, so reducing initial hop addition to 25g Citra. Called Summadis because it has some of this and some of that in it.
Wittebrew	Witbier	20 Litres	1.056	1.013	5.59	18.15	4.04 °L	985	1
Author: kimyeongseon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:36 PM Notes:
Eksil Amerikansk Lager	American Lager	27.5 Litres	1.057	1.013	5.76	41.07	7.56 °L	985	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:09 PM Notes:
Nbnw2	American IPA	17 Litres	1.061	1.018	5.64	60.08	11.02 °L	985	1
Author: Marc ook Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:20 PM Notes: Lesson learned and forgotten - Limit crystal/caramel malts - Cascade FWH, not the high alpha's - Multiple hop additions for depth of flavour
#UNKNOWN Godagosa	Fruit Lambic	10 Litres	1.058	1.014	5.79	7.41	4.02 °L	985	0
Author: Palme Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:22 AM Notes:
Sola Skinner	Bohemian Pilsener	24 Litres	1.058	1.013	5.88	38.06	4.93 °L	985	1
Author: Torgeir Hovden Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:49 PM Notes:
OVSH Munich Wheat	Belgian Pale Ale	6 Gallons	1.057	1.014	5.6	28.93	9.09 °L	985	0
Author: PeteCox Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 12:00 PM Notes:
Tall Poppy Clone	American Amber Ale	18 Litres	1.064	1.018	6.04	84.24	15 °L	985	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:37 PM Notes:
Clawbster Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.018	5.73	50	31.74 °L	985	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: cane sugar Priming Amount: N/A Creation Date: 4/15/2015 12:01 PM Notes:
Pale Ale Floyd - The Division Belma	American Pale Ale	5.5 Gallons	1.057	1.012	5.99	53.85	7.75 °L	985	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:58 AM Notes:
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