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Bloody Brigadoon

Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)

Created: Sunday July 6th 2014

Original Gravity:

1.089

Final Gravity:

1.026

ABV (standard):

8.3%

IBU (tinseth):

20.1

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	40.8%
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	35	8	20.4%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	6.8%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	6.8%
5.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	American - Roasted Barley250 g Roasted Barley	33	300	3.4%
250 g	Belgian - Special B250 g Special B	34	115	3.4%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	3.4%
250 g	German - CaraRed250 g CaraRed	34	20	3.4%
100 g	United Kingdom - Peated Malt100 g Peated Malt	38	2.5	1.4%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	3.4%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	40 min	7.24	50%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.86	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	7.24	50%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	12.86	50%
80 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

910

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-07 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bloody Brigadoon

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