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IOC IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Steve Behm
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Friday May 25th 2012

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

115.7

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	11.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.9%
2 lb	American - Vienna2 lb Vienna	35	4	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	90 min	17.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	75 min	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	11.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	30 min	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	0 min	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days	11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Centennial (Pellet)	0	41.2%
1.50 oz	Cascade (Pellet)	0	17.7%
0.50 oz	Cascade (Pellet)		5.9%
3 oz	Simcoe (Pellet)	0	35.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17		Infusion	--	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Very American, and Very Bitter (hopefully)

Measured OG: 1.078

Last Updated and Sharing

948

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-08 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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