|
Winton's Winter Warmer
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.34 |
39.9 |
18.22 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:53 PM |
| Notes: |
|
|
MD/SP/JT/SC Collab IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.07 |
120.25 |
6.6 °L
|
954 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:47 AM |
| Notes: |
|
|
Nectaron Riwaka Hazy
|
American IPA
|
23 Litres |
1.064 |
1.009 |
7.2 |
66.09 |
5.19 °L
|
954 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:17 AM |
| Notes: |
|
|
Tropical Porter
|
American Stout
|
5.5 Gallons |
1.061 |
1.01 |
6.74 |
41.54 |
37.33 °L
|
954 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:02 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21.5 Litres |
1.064 |
1.01 |
7.04 |
59.64 |
6.92 °L
|
954 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/18/2020 11:06 PM |
| Notes: |
|
|
Vienna Ipa
|
American IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.48 |
56.31 |
7.69 °L
|
954 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:43 PM |
| Notes: |
|
|
Easiest Cider (Fall Version)
|
French Cider
|
2 Gallons |
1.066 |
1.011 |
7.17 |
0 |
0.58 °L
|
954 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/6/2020 2:28 AM |
Notes: This is stupid easy.(no boil) . you just need a 2.5 gallon fermenter. I used Costco (TM) apple cider, they do not use a preservative. You can buy the apple juice in 2 packs. Dump half a gallon into the fermenter ... then add a pound of sugar to the remaining 1/2 gallon.. shake to dissolve, put that into the fermenter. (every pound of sugar you add is about 2.7% abv, adding more sugar is fun, but not necessary). As you add the 2ed gallon, pout half in the fermentor, and shake to entrain some air to make the yeast work better.
There is no foam in the fermenting. I kegged after 2 weeks in the fermenter, had the keg sit for 2 weeks then tapped.. I am told the longer you let it sit the better, but it was very good... poured over ice is acceptable. |
|
|
Azzeca IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.063 |
1.012 |
6.75 |
28.1138 |
4.18 °L
|
954 |
0 |
|
|
|
| Boil
Size: 19.81 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:51 PM |
Notes: I’d probably do without the williamette next time. Hop flavor mellowed out about completely by Week 4 in the keg.
Strong grapefruit for the first week. Moderate mango flavor for weeks 2-4.
Mellow flavor of grapefruit and mango for week 5. And then gone. |
|
|
Kveik
|
Old Ale
|
10 Gallons |
1.076 |
1.015 |
7.97 |
41.32 |
18.75 °L
|
954 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:14 PM |
| Notes: |
|
|
Mosaic Junk Punch
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
68.63 |
8.28 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:55 AM |
| Notes: Grains were double crushed. Used rice hulls to avoid stuck sparge. |
|
|
Highland House Winter Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
18.41 |
19.24 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:49 AM |
| Notes: 3 11 packs of yeast |
|
|
Chimay Red Clone
|
Belgian Dubbel
|
2.5 Gallons |
1.063 |
1.011 |
6.9 |
16.07 |
16.52 °L
|
954 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.63333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:36 AM |
| Notes: |
|
|
SMASH Double IPA
|
Double IPA
|
5 Gallons |
1.074 |
1.014 |
7.9 |
110.76 |
9.56 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:41 AM |
| Notes: |
|
|
Crazy Joe's American HeffeWeIPA
|
American Pale Ale
|
6 Gallons |
1.063 |
1.007 |
7.5 |
31.11 |
5.09 °L
|
954 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:27 AM |
| Notes: |
|
|
Snowtiger Imperial Stout
|
Russian Imperial Stout
|
5.75 Gallons |
1.08 |
1.018 |
8.06 |
81.04 |
45.11 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:06 PM |
| Notes: |
|
|
Outer Limits IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.43 |
82.55 |
14.19 °L
|
954 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 4:20 PM |
| Notes: 1tsp GYPSUM |
|
|
Old Chub Clone
|
Scottish Heavy
|
5.5 Gallons |
1.074 |
1.016 |
7.68 |
34.84 |
23.95 °L
|
954 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 10:55 PM |
| Notes: |
|
|
C.I.A.B. Barleywine
|
American Barleywine
|
5.5 Gallons |
1.082 |
1.024 |
7.5 |
48.48 |
10.53 °L
|
954 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:33 PM |
| Notes: |
|
|
Roundtable IPA
|
American IPA
|
22 Gallons |
1.069 |
1.009 |
7.79 |
92.85 |
6.07 °L
|
954 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:44 AM |
| Notes: |
|
|
The Haka
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.94 |
72.57 |
9.19 °L
|
954 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 1:32 AM |
| Notes: |
|
|
|
|