Saison #6 Beer Recipe | BIAB Saison | Brewer's Friend
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Saison #6

198 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 8th 2018
1.061
1.008
6.9%
29.8
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 70.3%
2 lb Belgian - Munich2 lb Munich 38 6 17.6%
1 lb German - Rye1 lb Rye 38 3.5 8.8%
3 oz German - Carafa III3 oz Carafa III 32 535 1.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.5%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 10 Boil 60 min 19.19 47.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 5 23.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 8.1 Boil 20 min 5.65 28.6%
1.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 100 100 30
Mash Chemistry and Brewing Water Calculator
"Saison #6" Saison beer recipe by shrob. BIAB, ABV 6.92%, IBU 29.83, SRM 18.58, Fermentables: (Pilsner, Munich, Rye, Carafa III, Roasted Barley, Acidulated Malt) Hops: (Simcoe, Amarillo, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 12:00 UTC
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