Saison #6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison #6

198 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 8th 2018
1.061
1.008
6.9%
29.8
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 70.3%
2 lb Belgian - Munich2 lb Munich 38 6 17.6%
1 lb German - Rye1 lb Rye 38 3.5 8.8%
3 oz German - Carafa III3 oz Carafa III 32 535 1.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.5%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 10 Boil 60 min 19.19 47.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 5 23.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 8.1 Boil 20 min 5.65 28.6%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 100 100 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 7.87 31.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 8.78 35.1  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.2 24.8  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Saison #6" Saison beer recipe by shrob. BIAB, ABV 6.92%, IBU 29.83, SRM 18.58, Fermentables: (Pilsner, Munich, Rye, Carafa III, Roasted Barley, Acidulated Malt) Hops: (Simcoe, Amarillo, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
 
573
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 12:00 UTC