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Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Sunday October 25th 2015

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

39.4

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	75%
0.05 kg	United Kingdom - Dextrine Malt0.05 kg Dextrine Malt	33	1.8	2.5%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	15%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	2.5%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.6	Boil	120 min	25.48	45.5%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Boil	30 min	5.85	13.6%
3 g	Fuggles3 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.27	13.6%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.52	13.6%
3 g	Fuggles3 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.24	13.6%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	25.48	45.5%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	7.37	27.2%
3 g	Fuggles (Pellet) 3 g Fuggles (Pellet) Hops	5.27	13.6%
3 g	Fuggles (Leaf/Whole) 3 g Fuggles (Leaf/Whole) Hops	1.24	13.6%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L	First addition	Infusion	--	68 °C	45 min
	Chocolate, Roasted Barley	--	--	68 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ryd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	27	0	11	19	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-03 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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