Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam Clone	Double IPA	5 Gallons	1.112	1.028	11.01	137.71	9.3 °L	1K	1
Author: Drimuthight Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:06 PM Notes:
Fuzzy Knuckles Imperial Stout	Russian Imperial Stout	5 Gallons	1.105	1.027	10.15	48.94	45.22 °L	1K	2
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 8/29/2015 8:20 PM Notes: Yeast could also be White Labs WPL007 Dry English Ale or Nottingham Yeast. Sparge with 3.5 gallons of water at 170 degrees. At 0 minutes add the hops, coffee and caco nibs and stir for 2 minutes and let it rest for 28 minutes and then chill down to 64 degrees. Add Oxygen for 90 seconds. Add yeast and let the fermentation rise up to 68 degrees till attenuation hits 1.035 sg and then ramp up the temperature to 72 degrees and hold it there for 14 days. Slowly crash cool the fermenter down 5 degrees each day for 8 days until it reaches 32 degrees and then bottle or keg. 2.2 to 2.3 volumes of CO2.
Green Devil	Belgian Tripel	18 Litres	1.079	1.003	9.87	37.98	6.07 °L	1K	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:29 PM Notes: 2x Mangrove Jacks M31 Belgian Tripel yeast (possibly Westmalle yeast). Rehydrated at 34C. Dextrose added 24 hours into fermentation. Mash start 5.45 End 8.45 Boil start 9.30 End 10.55 3 Liters lost (1 to hop absorbtion and 2 to kettle dead space/cold break Pitched at 18C. Risen to 21C at 20 hours with heavy blowoff activity. Fed with sugar. Upto 25C at 26 hours. Heavy blowoff activity. Ferment behavior sounds like Westmalle strain. Saaz aroma oil at bottling. 9L dry hopped with Matcha Green tea. 4L dry hopped with Hibiscus. Reyeasted with GV1 at 3 vols. C02 (Hibiscus at 2.5 vols).
Strict Observance Tripel	Belgian Tripel	5.5 Gallons	1.09	1.012	10.15	29.51	4.49 °L	1K	0
Author: CCHS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:58 PM Notes:
Imperial	Double IPA	20 Litres	1.081	1.017	8.49	71.04	10.04 °L	1K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 8:54 PM Notes:
Traditional English Barleywine	English Barleywine	6 Gallons	20.712	5.182	8.63	73.07	11.65 °L	1K	0
Author: keithKrausen Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:33 PM Notes:
West Malle Triple Kloon	Trappist Single	20 Litres	1.092	1.02	9.49	36.41	5.15 °L	1K	0
Author: Peter Sloterdijk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:50 AM Notes:
BrewDog - Sunmaid Stout	Russian Imperial Stout	20 Litres	1.026	1.102	10.2	50	100 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2011 12:00 AM Notes: First Brewed 12/2011 Brewed by Chris Sartori from Stone Brewing Company in 2010. A dark chocolate stout with dried dark fruit finish. Simcoe provides bitterness with subtle fruity supporting notes, contrasting the chocolate and coffee-laden malt profile. The finish is warming with vanilla and rich dark fruit depth. Take small volume of wort out of the run off and steep the raisins in it, then crush them up. This will help to release the dark fruit aromas into the wort. https://www.brewdog.com/beers/diy-dog
Kjeller 5 - Lille Ludwig Belgisk Jul	Belgian Dubbel	10 Litres	1.079	1.012	8.69	27.89	20.99 °L	1K	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:28 PM Notes: Bruk så mye vann du har plass til i kjelen din. Denne trenger litt ekstra plass :) Sirupen helles i når koking starter. Inspirert av Mikrobryggeriet sin Dobbel Sølibat
Mission Debrief Ale	Blonde Ale	6 Gallons	1.051	1.014	4.91	28.01	7.45 °L	1K	1
Author: cboggs Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/12/2022 9:50 PM Notes:
Big Irish	Irish Stout	11 Gallons	1.044	1.011	4.31	32.89	38.03 °L	1K	0
Author: KeithJ60 Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 4:05 AM Notes:
Holy Gose	Gose	11 Gallons	1.047	1.011	4.75	7.72	3.65 °L	1K	0
Author: Todd Cogswell Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/27/2020 6:45 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
Citra/Enigma Milkshake Micro IPA	American IPA	3.7 Gallons	1.04	1.017	2.92	35.12	5.41 °L	1K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:08 PM Notes: 1.036 OG @ 3.7 gallons, without lactose
Vanilla Java Porter - O'Connor's	Robust Porter	5 Gallons	1.049	1.015	4.49	26.47	27.85 °L	1K	5
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:04 PM Notes:
Franconia Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.017	4.6	26.75	6.25 °L	1K	1
Author: Tbone123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:36 AM Notes:
Framboise Witbier	Witbier	2 Gallons	1.045	1.01	4.59	17.03	3.42 °L	1K	1
Author: Phil Wood Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:15 PM Notes:
Atom (1/18/17)	Gueuze	10 Gallons	1.05	1.014	4.79	10.05	3.39 °L	1K	0
Author: Hedgehog Brewering Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:02 PM Notes:
La Ale Roja	Irish Red Ale	10.5 Litres	1.051	1.014	4.87	22	13.66 °L	1K	0
Author: Pirrol Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 10/8/2016 10:09 PM Notes:
Its Not Just Beer	Australian Sparkling Ale	23 Litres	1.05	1.015	4.62	34.23	5.3 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:13 AM Notes:
Golden Sour	Mixed-Fermentation Sour Beer	10 Gallons	1.05	1.012	4.91	1.8	6.02 °L	1K	0
Author: Kaiden Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:37 PM Notes:
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