Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Ale	Classic Rauchbier	9 Litres	1.068	1.017	6.67	23.87	14.97 °L	1.1K	0
Author: thanatas Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:32 PM Notes:
Red IPA(Red Legs)	Specialty IPA: Red IPA	70 Gallons	19.006	4.353	8.07	51.96	16.93 °L	1.1K	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:41 PM Notes:
Kale	British Strong Ale	22 Litres	1.063	1.013	6.48	30.05	10.64 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 8:20 AM Notes:
Red Xmash IPA	Specialty IPA: Red IPA	3 Gallons	1.063	1.013	6.62	53.67	14.67 °L	1.1K	0
Author: Cwell76 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 11:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.01	6.6	37.61	4.61 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:01 PM Notes:
Two Hearted Ale Clone (bell's Grain Kit)	American IPA	5 Gallons	1.07	1.012	7.62	55.19	7.09 °L	1.1K	3
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/10/2019 11:12 PM Notes:
ForEx Stout	Foreign Extra Stout	21 Litres	1.067	1.012	7.61	85.52	36 °L	1.1K	1
Author: cpa4ny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 10:22 AM Notes: Brewed on 19-20 June 2021; OG 16.4 (1.067), FG XXX _______________________________________ Brewed on 5 June 2020; wort pH of 5.24 (Bru'n water predicted pH 5.5) after the addition of 1g of baking soda. OG 17.7 (1.073), FG 1.011, 85% AA, 8.6% ABV _______________________________________ New Batch brewed on 20 Feb 2021 OG 16.8 (1.069), FG 1.009, 85% AA, 8.21% ABV
Mad Fermentationist DIPA Bomb	Double IPA	5.5 Gallons	1.071	1.016	7.3	291.15	4.61 °L	1.1K	0
Author: Bklyn Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:59 PM Notes: DIPA Bomb Recipe Specifics (All-Grain) ---------------- Batch Size (Gal): 5.50 Total Grain (Lbs): 15.07 Anticipated OG: 1.071 Anticipated SRM: 4.7 Anticipated IBU: 171.3 Brewhouse Efficiency: 69 % Wort Boil Time: 100 min Grain/Sugar ------------ 89.6% 13.50 lbs. American Pale Malt 5.0% 0.75 lbs. Clear Candi Sugar Rocks 5.0% 0.75 lbs. Cara-Pils Dextrine Malt 0.5% 0.07 lbs. Crystal 40L Hops ------ 3.00 oz. Columbus (Pellet 11.00% AA) @ 90 min. 1.00 oz. Columbus (Pellet 11.00% AA) @ 45 min. 1.00 oz. Simcoe (Pellet 12.40% AA) @ 30 min. 3.00 oz. Amarillo (Pellet 8.60% AA) @ 0 min. 2.00 oz. Simcoe (Pellet 12.40% AA) @ 0 min. 1st Dry Hop 1.00 oz. Columbus (Whole 11.00% AA) 1.00 oz. Amarillo (Whole 8.60% AA) 1.00 oz. Simcoe (Whole 12.70% AA) 2nd Dry Hop 1.00 oz. Columbus (Whole 11.00% AA) 1.00 oz. Amarillo (Whole 8.60% AA) 1.00 oz. Simcoe (Whole 12.70% AA) Extras ------- 1.00 Whirlfloc @ 10 Min.(boil) 0.50 Tsp Yeast Nutrient @ 10 Min.(boil) Yeast ----- WYeast 1056 American Ale/Chico Water Profile ------------- Profile: Washington DC + 5 g gypsum Mash Schedule --------------- Sacch Rest 60 min @ 152
Mango Cream Ale 10 Gal	Blonde Ale	11 Gallons	1.061	1.013	6.26	19.77	2.71 °L	1.1K	0
Author: Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:28 PM Notes:
Dubbeled Up	Specialty IPA: Belgian IPA	5.3 Gallons	1.062	1.011	6.88	65.85	14.51 °L	1.1K	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 7.4 oz Creation Date: 8/29/2018 6:43 AM Notes: 1) Pitch @ 64. Ferment @ room temp, under 10psi.
Beet Stout	Sweet Stout	5.5 Gallons	1.071	1.016	7.22	55.67	21.31 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 10:46 PM Notes:
Wither	Specialty IPA: White IPA	5 Gallons	1.077	1.018	7.67	83.99	6.38 °L	1.1K	2
Author: Pickett Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:49 PM Notes: Adding a mashout for this recipe as it has a low mash ratio and high volume of wheat...I would like to avoid a stuck sparge. Fermentation: * Primary ferment between 64-65 degrees to really bring out the Clove * Once primary is complete, raise temperature to about 68 and dry hop.
Imperial Pilsner	German Pils	23 Litres	1.072	1.011	7.99	39.55	4.28 °L	1.1K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:46 AM Notes:
08 - Rye Saison	Saison	5.5 Gallons	1.064	1.01	7.09	20.3	12.77 °L	1.1K	1
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 6:43 AM Notes:
Ipa 2016-01	American IPA	11.5 Gallons	1.063	1.014	6.38	68.59	5.54 °L	1.1K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 12:57 AM Notes:
Kitchen Sink Norwegian Saison	Saison	5.5 Gallons	1.061	1.014	6.23	42.47	6.42 °L	1.1K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 5:19 PM Notes: Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate. Planning to pitch at 68 and ramp to 90
Theydon Bois	Saison	2.5 Gallons	1.059	1.012	6.19	34.88	5.94 °L	1.1K	0
Author: Notting Hill BrewHouse Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:38 PM Notes:
Schiefloes - 7 Fjell, 7 Sorter	Extra Special/Strong Bitter (ESB)	18 Litres	1.069	1.014	7.3	36.29	26.14 °L	1.1K	1
Author: TrulSand Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 10/20/2015 9:32 PM Notes:
Orval	Belgian Specialty Ale	21 Litres	1.062	1.013	6.34	33	8.45 °L	1.1K	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 130 Creation Date: 8/4/2015 5:35 PM Notes: Add sugar and yeast nutrients with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch beer yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete and add Brettanomyces and dry hops. Let condition for 2 months before bottling. Bottle in heavy bottles.
Cascade Ipa	American IPA	6 Gallons	1.061	1.014	6.14	69.89	5.33 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 1:06 AM Notes: Add 1lb sugar at high krausen.
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