Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
26.74 |
25% |
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
5.9 |
Boil
|
20 min |
12.91 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.81 |
25% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
26.74 |
25% |
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
12.91 |
25% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
2.81 |
25% |
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
OYL-061 Unknown Norwegian
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Amber Balanced (Brun Water)
Notes
Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate.
Planning to pitch at 68 and ramp to 90
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-23 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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