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Mad Fermentationist DIPA Bomb

235 calories 23 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Michael Tonsmeire
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday March 6th 2019
1.071
1.016
7.3%
291.15
4.61
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 89.6%
0.75 lb Belgian Candi Sugar - Clear/Blond (0L)0.75 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
0.07 lb American - Caramel / Crystal 40L0.07 lb Caramel / Crystal 40L 34 40 0.5%
15.07 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 13.5 Boil 90 min 148.94 18.8%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 45 min 42.6 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.55 6.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 0 min 31.46 18.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 34.59 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Dry Hop 3 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Dry Hop 10 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 10 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 6.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 0 min.
0.5 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.5 oz Whirlfloc Fining Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DIPA Bomb

Recipe Specifics (All-Grain)
----------------
Batch Size (Gal): 5.50
Total Grain (Lbs): 15.07
Anticipated OG: 1.071
Anticipated SRM: 4.7
Anticipated IBU: 171.3
Brewhouse Efficiency: 69 %
Wort Boil Time: 100 min

Grain/Sugar
------------
89.6% 13.50 lbs. American Pale Malt
5.0% 0.75 lbs. Clear Candi Sugar Rocks
5.0% 0.75 lbs. Cara-Pils Dextrine Malt
0.5% 0.07 lbs. Crystal 40L

Hops
------
3.00 oz. Columbus (Pellet 11.00% AA) @ 90 min.
1.00 oz. Columbus (Pellet 11.00% AA) @ 45 min.
1.00 oz. Simcoe (Pellet 12.40% AA) @ 30 min.
3.00 oz. Amarillo (Pellet 8.60% AA) @ 0 min.
2.00 oz. Simcoe (Pellet 12.40% AA) @ 0 min.
1st Dry Hop
1.00 oz. Columbus (Whole 11.00% AA)
1.00 oz. Amarillo (Whole 8.60% AA)
1.00 oz. Simcoe (Whole 12.70% AA)
2nd Dry Hop
1.00 oz. Columbus (Whole 11.00% AA)
1.00 oz. Amarillo (Whole 8.60% AA)
1.00 oz. Simcoe (Whole 12.70% AA)

Extras
-------
1.00 Whirlfloc @ 10 Min.(boil)
0.50 Tsp Yeast Nutrient @ 10 Min.(boil)

Yeast
-----
WYeast 1056 American Ale/Chico

Water Profile
-------------
Profile: Washington DC + 5 g gypsum

Mash Schedule
---------------
Sacch Rest 60 min @ 152

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 13:02 UTC
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