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08 - Rye Saison

210 calories 17 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: 210 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday September 22nd 2016
1.064
1.010
7.09%
23.61
12.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 44.4%
3 lb German - Vienna3 lb Vienna 37 4 26.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.9%
1 lb American - Rye1 lb Rye 38 3.5 8.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.7%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.4%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 22.01 50%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.59 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike water Infusion 149 °F 60 min
4.5 gal Sparge water Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.5 tsp Gelatin Fining Primary 2 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RO Water

3g Gypsum
5.5g Calcium Chloride
5ml Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator
Author: Jarrod, Method: All Grain, Style: Saison, ABV 7.09%, IBU 23.61, SRM 12.77, Fermentables: (Pilsner, Vienna, Brown Sugar, Rye, Special B, Wheat Malt) Hops: (Saaz) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-28 05:46 UTC
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