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Wither

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pickett
Hop Utilization: 97%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday June 8th 2017

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

84.0

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	German - Pilsner6.75 lb Pilsner	38	1.6	44.3%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	39.3%
0.25 lb	German - Caramel Wheat0.25 lb Caramel Wheat	34	46	1.6%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	8.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	90 min	61.86	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	17.5	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.27	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Whirlpool	5 min	2.36	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	61.86	14.3%
2 oz	Cascade (Pellet)	22.13	28.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		28.6%
2 oz	Cascade (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 qt	Batch Sparge	Sparge	--	170 °F	10 min
11.2 qt	Batch Sparge	Sparge	--	170 °F	10 min
4 gal		Strike	168 °F	150 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 oz	Coriander Seed	Spice	Boil	5 min.
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.78 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 oz	Sweet Orange Peel	Flavor	Primary	5 days

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding a mashout for this recipe as it has a low mash ratio and high volume of wheat...I would like to avoid a stuck sparge.

Fermentation:

Primary ferment between 64-65 degrees to really bring out the Clove
Once primary is complete, raise temperature to about 68 and dry hop.

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2022-06-01 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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