Wither - Beer Recipe - Brewer's Friend

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Wither

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pickett
Hop Utilization: 97%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday June 8th 2017
1.077
1.018
7.7%
84.0
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Pilsner6.75 lb Pilsner 38 1.6 44.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 39.3%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 1.6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 61.86 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 17.5 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.27 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool 5 min 2.36 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 oz Coriander Seed Spice Boil 5 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.78 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Sweet Orange Peel Flavor Primary 5 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 qt Batch Sparge Sparge -- 170 °F 10 min
11.2 qt Batch Sparge Sparge -- 170 °F 10 min
4 gal Strike 168 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.81 15.3  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.34 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Adding a mashout for this recipe as it has a low mash ratio and high volume of wheat...I would like to avoid a stuck sparge.

Fermentation:

  • Primary ferment between 64-65 degrees to really bring out the Clove
  • Once primary is complete, raise temperature to about 68 and dry hop.
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  • Last Updated: 2022-06-01 18:20 UTC