Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PWA Belgian	Belgian Dubbel	5.5 Gallons	1.069	1.013	7.4	35.89	27.29 °L	1K	0
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:19 PM Notes:
Hoppy Lager	International Pale Lager	250 Litres	1.051	1.008	5.58	23.59	4.66 °L	1K	0
Author: REC CB WORKS Boil Size: 256.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:06 AM Notes:
Lappo Brewpack Remaster	American IPA	20.5 Litres	1.062	1.01	6.78	66.45	4.55 °L	1K	0
Author: Borsas Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 2:47 PM Notes: Based on https://lappo.fi/kauppa/beer/beer-kits/malt-kits/mallaspakkaus-lappo-brewpack-ipa/
Kevin's Natty LIght V2	American Light Lager	15 Gallons	1.039	1.007	4.19	11.24	2.3 °L	1K	1
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:43 PM Notes: 19.25 gallons of RO water to start pre boil 18 gallons of mash water 16 gallons of water to start the boil at 160 ish from mash tun 1.4 Meta 1.4 AA 4.5 and 3 BTB Avengaurd Pilsner Instant Rice used from Walmart not solids 133 @ 15 mins 142 @ 30 mins 148 @ 20 mins 152 @ 20 mins 158 @ 30 mins
#050 Milkshake Mango IPA	Fruit Beer	20 Litres	14.225	5.305	4.84	19.82	3.17 °L	1K	0
Author: Nogias Boil Size: 23.87 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:40 PM Notes: Gęstwa US-05 Mango na cichą Chmielenie 3x
Sierra Nevada Wannabe IPA	American IPA	14 Litres	1.052	1.009	5.6	67.15	16.43 °L	1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:36 PM Notes: U80 v73 0 67.5 15 67.5 30 67 u100 45 67 60 67 75 67 90 67 OG 1.052 FG 1.012
Honey Porter	Brown Porter	23 Litres	1.042	1.008	4.53	20.88	29.79 °L	1K	0
Author: Mauro Heimfarth Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:49 AM Notes:
Saison De Montagne	Saison	25 Litres	1.055	1.009	6.09	25.95	5.8 °L	1K	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 12:09 PM Notes: Start gjæring rundt 20 grader, og øk temperaturen etter 4 dager med to grader pr dag til du er på 26 grader. Bruk tiden, og om du ser at gjæringen stopper kan du prøv å tilsette en aktivisert pakke med US-05 eller lignende Kan også bruke WLP 565 som forslag til splitbatch. Start gjæring rundt 20 grader, og øk temperaturen etter 4 dager med to grader pr dag til du er på 24 grader.
Big Barrel Beer (7.5 Gallon Batch)	Flanders Red Ale	7.5 Gallons	1.056	1.008	6.35	0.95	12.59 °L	1K	1
Author: comp8088 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 12:58 PM Notes:
A Rose Tinted Ale (Sour Flour?)	American Light Lager	5 Gallons	1.072	1.016	7.33	30.58	7.07 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 8:41 PM Notes:
NAME THIS RECIPE	Belgian Specialty Ale	5 Gallons	1.095	1.025	9.26	40.95	25.31 °L	1K	1
Author: gargamel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 10:46 PM Notes:
Old Ale	Old Ale	5 Litres	1.08	1.02	7.8	39.36	36.15 °L	1K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:42 AM Notes:
Ralof's Lament	Saison	6 Gallons	1.049	1.015	4.46	10.8	6.05 °L	1K	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 8:29 PM Notes:
Testing 585, Testing	Saison	5.5 Gallons	1.052	1.007	5.92	36.67	3.4 °L	1K	1
Author: pointofview Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:38 AM Notes:
Black Hop	American IPA	5.5 Gallons	1.061	1.016	5.92	130.39	27.42 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:27 PM Notes:
Imperial IPA	Imperial IPA	25 Litres	1.08	1.017	8.31	112.57	10.24 °L	1K	0
Author: Njes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:10 PM Notes:
Ris Biz	Russian Imperial Stout	6 Gallons	1.103	1.026	10.06	89.01	50 °L	1K	0
Author: lazedmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 11:42 AM Notes:
Wiregrass IPA	American IPA	5.5 Gallons	1.078	1.014	8.44	206.96	6.26 °L	1K	1
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2015 8:43 PM Notes:
Union Jack Clone	American IPA	5.5 Gallons	1.07	1.024	6.13	98.37	6.59 °L	1K	0
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:15 PM Notes:
Belgian Type Wheat Beer With Honey And Strawberry	Specialty Beer	18.5 Litres	1.072	1.02	6.77	14.87	6.56 °L	1K	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Invert sugar Priming Amount: 10g/L Creation Date: 1/19/2015 10:21 PM Notes: 2 weeks primary fermentation bottle conditioning for 2 weeks
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