Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout 2016 Jul	Russian Imperial Stout	10 Litres	1.094	1.026	8.95	52.32	50 °L	1.1K	0
Author: xalfons Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:35 AM Notes:
Anyuta	Roggenbier (German Rye Beer)	20 Litres	1.065	1.013	6.9	16.53	12.17 °L	1.1K	0
Author: DMB - JW Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:35 PM Notes: Brygg För Ukraina Anyuta - Brewery Vivant http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery ================================= Recepie for Ukrainian Rye Bread ================================= https://etnocook.com/best-traditional-ukrainian-black-bread-recipe/
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.01	6.6	37.61	4.61 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:01 PM Notes:
ATF Belgian Dubbel	Belgian Dubbel	25 Litres	1.067	1.01	7.51	18.76	14.33 °L	1.1K	1
Author: nisman Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:11 AM Notes:
Fast Saison --> Acai, Cherry, Saffron, Wild Daisy	Saison	20 Litres	1.053	1.01	5.59	9.2	3.61 °L	1.1K	0
Author: Sensing Brewing Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:18 AM Notes: 2nd gen belle saison 8/10 Fg 1.010 4.5L 800g Sweet Cherries and 25g Honey, added 1x Boon kriek dreg and 1x5ml vial of 2nd Gen lambic blend from dregs. 4.5L 20g Acai Powder and 25g Honey 4.5L 5g Wild Dasisy flowers and 25g Honey 4.5L 0.8 g Saffran and 25g Honey
Sorachi Ace Clone	Belgian Pale Ale	5.5 Gallons	1.081	1.016	8.49	53.84	4.16 °L	1.1K	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 1:24 PM Notes:
Cosmic Joy Ryed	American IPA	2 Gallons	1.069	1.016	6.9	57.22	5.65 °L	1.1K	0
Author: Dr. Hops Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:04 PM Notes:
Table Saison	Belgian Pale Ale	6 Gallons	1.041	1.009	4.15	46.57	2.99 °L	1.1K	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:41 PM Notes:
Irish Cream Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.019	6.78	18.89	34.29 °L	1.1K	2
Author: Shane DeSeranno Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 6:53 PM Notes:
201 Caribou Slober	American Brown Ale	5 Gallons	1.052	1.015	4.9	27.45	19.01 °L	1.1K	0
Author: 8rewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:38 AM Notes:
An Pale Englishman	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.013	5.26	30.05	9.57 °L	1.1K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 10:52 AM Notes:
RRPE Clone	Imperial IPA	25 Litres	1.09	1.023	9.69	257.55	7.01 °L	1.1K	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:42 PM Notes: - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg and add whole leaf hops if desired
Winter 2015 Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.123	1.025	12.86	62.73	50 °L	1.1K	0
Author: TysonRoad Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:06 AM Notes:
Landlord #3 George's Recipe	Standard/Ordinary Bitter	24 Litres	1.037	1.011	3.44	26.72	9.71 °L	1.1K	0
Author: buzzharvey22 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:27 PM Notes:
Dunkel	Dunkelweizen	5 Gallons	1.051	1.016	4.61	17.28	18.2 °L	1.1K	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:16 AM Notes:
Zugzwang BB	American IPA	25 Litres	1.061	1.011	6.47	35.74	4.14 °L	1.1K	0
Author: Palme Boil Size: 30 Litres Boil Time: 85 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 11:09 AM Notes: Brewdate: 08.07.2015
Carolyn's ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.015	5.83	45.91	16.87 °L	1.1K	0
Author: Theseeker4 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:22 AM Notes:
Summer Ale	Blonde Ale	2.75 Gallons	1.046	1.011	4.64	26.07	5.79 °L	1.1K	0
Author: AndrewS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:42 PM Notes:
Spark Gap American Ale BIAB	American Pale Ale	4.5 Gallons	1.055	1.013	5.45	37.27	8.78 °L	1.1K	2
Author: netmedic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:32 PM Notes: This started as a clone of Left Hand Stranger per some pointers on LH's web site and some notes from another brewer who I've lost the reference to. I took the all grain notes and made them into an extract + steeping recipe, and now back to this. So something may have been lost in translation, but even so it is tasty. My house brew. BIAB calcs Total Water Needed 6.82 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.58 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons http://www.homebrewtalk.com/showthread.php?t=271338
House Beer	American Pale Ale	40 Litres	1.049	1.014	4.62	36.46	4.83 °L	1.1K	1
Author: mtyp Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:05 PM Notes:
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