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15.1.16 IPA

Method: Extract
Style: American IPA
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday January 15th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

69.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	81.1%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose	46	0.5	18.9%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	50 min	48.46	25.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.36	12.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	6.81	12.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.36	12.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	2.74	12.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	5 days		6.1%
12 g	Centennial12 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.1%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.1%
198 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	48.46	25.3%
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	11.72	31.3%
62 g	Cascade (Pellet) 62 g Cascade (Pellet) Hops	9.55	31.3%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops		6.1%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops		6.1%
198 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Stong

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2016-01-15 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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