Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
U.S. Fuggles2 oz U.S. Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
31.61 |
57.1% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.99 |
28.6% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
5.03 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
U.S. Fuggles (Pellet) 1.9999999954251 oz U.S. Fuggles (Pellet) Hops |
|
31.61 |
57.1% |
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
6.99 |
28.6% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
5.03 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash In |
Infusion |
-- |
154 °F |
60 min |
|
|
batch |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
whir floc
|
|
Fining |
Boil |
10 min. |
"Bacon Bad" Classic Style Smoked Beer recipe by Steve. All Grain, ABV 6.65%, IBU 43.63, SRM 34, Fermentables: (Maris Otter Pale, Smoked Malt, Chocolate, Caramel / Crystal 20L, Munich - Light 10L, Black Patent) Hops: (U.S. Fuggles, Kent Goldings, Chinook) Other: (whir floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-15 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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