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Bacon Bad

Name: Bacon Bad
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Maris Otter Pale; 3 lb Smoked Malt; 1 lb Chocolate; 12 oz Caramel / Crystal 20L; 8 oz Munich - Light 10L; 2 oz Black Patent; 2 oz U.S. Fuggles Hops; 1 oz Kent Goldings Hops; 0.5 oz Chinook Hops

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Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday July 23rd 2016

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

43.6

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	56.6%
3 lb	American - Smoked Malt3 lb Smoked Malt	37	5	24.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.1%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	6.1%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	4%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	U.S. Fuggles2 oz U.S. Fuggles Hops	Pellet	4.1	Boil	60 min	31.61	57.1%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	6.99	28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.1	Boil	5 min	5.03	14.3%
3.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash In	Infusion	--	154 °F	60 min
	batch	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	whir floc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-15 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	U.S. Fuggles (Pellet)	31.61	57.1%
1 oz	Kent Goldings (Pellet)	6.99	28.6%
0.50 oz	Chinook (Pellet)	5.03	14.3%
3.50 oz / $ 0.00

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Bacon Bad

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