Bacon Bad - Beer Recipe - Brewer's Friend

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Bacon Bad

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday July 23rd 2016
1.068
1.017
6.7%
43.6
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56.6%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 24.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.1%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.1%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz U.S. Fuggles2 oz U.S. Fuggles Hops Pellet 4.1 Boil 60 min 31.61 57.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.99 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 5 min 5.03 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whir floc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash In Infusion -- 154 °F 60 min
batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.02 16.1  
Mash volume with grains 5.01 20  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Bacon Bad" Classic Style Smoked Beer recipe by Steve. All Grain, ABV 6.65%, IBU 43.63, SRM 34, Fermentables: (Maris Otter Pale, Smoked Malt, Chocolate, Caramel / Crystal 20L, Munich - Light 10L, Black Patent) Hops: (U.S. Fuggles, Kent Goldings, Chinook) Other: (whir floc)
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  • Last Updated: 2016-08-15 15:28 UTC