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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 7 lb | United Kingdom - Maris Otter Pale7 lb Maris Otter Pale | 38 | 8.51 | 62.6% | |
| 1.50 lb | Flaked Oats1.5 lb Flaked Oats | 33 | 4.37 | 13.4% | |
| 10 oz | American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L | 34 | 158.62 | 5.6% | |
| 6 oz | American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L | 33 | 318.73 | 3.4% | |
| 2 oz | Belgian - Special B2 oz Special B | 34 | 305.39 | 1.1% | |
| 8 oz | American - Chocolate8 oz Chocolate | 29 | 932.5 | 4.5% | |
| 8 oz | American - Roasted Barley8 oz Roasted Barley | 33 | 799.07 | 4.5% | |
| 1 oz | American - Black Malt1 oz Black Malt | 28 | 1332.78 | 0.6% | |
| 4 oz | German - Acidulated Malt4 oz Acidulated Malt | 27 | 7.58 | 2.2% | |
| 4 oz | Canadian - Honey Malt4 oz Honey Malt | 37 | 65.22 | 2.2% | |
| 179 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial1 oz Centennial Hops | Leaf/Whole | 10 | Boil | 60 min | 25.29 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops | 25.29 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.62 gal | Strike Temp | Temperature | -- | 125 °F | -- |
| Beta-glucanase Rest | Infusion | -- | 113 °F | 30 min | |
| Mash | Infusion | -- | 148 °F | 60 min | |
| Mash-out | Temperature | -- | 170 °F | -- | |
| 5.02 gal | Sparge | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.3 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 4 oz | Light Roast Coffee (optional) | Flavor | Secondary | 30 min. |
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Corn Sugar Amount: 3/4 cup CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 35 | 20 | 70 | 40 | 118 |
|
1.5 g Gypsum 1.25 g NaCl 2.5 g Calcium Chloride 1.5 g Chalk *Divide 1/3 for mash and 2/3 for sparge *9.92 cups in 0.62 gal *8mL lactic acid to sparge water http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4BYVVX6 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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