View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Funky Brett-Like NEIPA (WLP644)

Method: All Grain
Style: Brett Beer
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron the Elder
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

41.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale	37.5	2.5	75%
8 oz	Root Shoot Malting - Honey Malt8 oz Honey Malt	35	9	6.3%
8 oz	Gladfield - Golden Naked Oats8 oz Golden Naked Oats	32.2	1.42	6.3%
8 oz	Torrified Wheat8 oz Torrified Wheat	36	2	6.3%
8 oz	Valley Malt - chit malt8 oz chit malt	33	1.4	6.3%
128 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Aroma at 185 °F	10 min	21.94	33.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma at 185 °F	10 min	19.91	33.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	21.94	66.6%
1 oz	Galaxy (Pellet)	19.91	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Hold /Rest 30 min	Temperature	145 °F	145 °F	30 min
2.75 gal	Hold/Rest 30 min	Temperature	154 °F	154 °F	30 min
2.5 gal	Hold/Rest 10 min	Temperature	167 °F	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 145 °F

Other Ingredients

Amount	Name	Type	Use
1 each	Whirlfloc	Other	Mash
2 oz	Rice hulls	Water Agt	Mash
1 oz	Acetic acid	Water Agt	Mash

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	25
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is sized for my stovetop, and I ferment in 5 gal bucket, then go direct to bottle. I always adjust my hops to taste, and rarely use the full oz. I like the WLP644 for the funky tropical flavors. Can rack onto fruits like mango or pineapple if desired. Increase MOPA for higher gravity, if you want a stronger brew.

-----

Mash-In 30 min @ 145; 30 min @ 154; 10 min 167 Mash-Out

Add rice hulls at end of mash. then sparge.

30 minute boil, add whirlfloc and acetic acid last 10 min.

First 2oz hops after flameout, add hops when drops to 185F then hold for 10-15 min.

Wort will be high gravity, add water to adjust to desired gravity before pitching.

Last Updated and Sharing

813

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 07:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!