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Juicy Ass Kveik

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brentsbrews
Rating:

5.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday August 27th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

24.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	80%
2 lb	German - CaraRed2 lb CaraRed	34	20	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.19	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.64	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	10.3	37.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.68	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	7.87	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.94	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sparge to top off volume	Sparge	--	154 °F	75 min

Yeast

Escarpment Labs - Escarpment Labs - Ebbegarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Pull water from clean lake or natural spring.
Mash Chemistry and Brewing Water Calculator

Notes

-This Kveik has a tendency to bring out bitterness of boiled hops.
-Leave first hop additions toward the end of the boil.
-Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours.

-Pitch at 28’c (90’f) And let it ride at room temps.

-Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days.
-Is drinkable after 5 days... no joke, it’s the Kveik!

Last Updated and Sharing

664

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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