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Juicy Ass Kveik

148 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brentsbrews
Rating:
51

Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday August 27th 2019
1.045
1.011
4.37%
24.81
6.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
2 lb German - CaraRed2 lb CaraRed 34 20 20%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.19 12.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.64 12.5%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 10.3 37.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.68 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge to top off volume Sparge 154 °F 75 min
 
Yeast
Escarpment Labs - Escarpment Labs - Ebbegarden Kveik
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Pull water from clean lake or natural spring.
Mash Chemistry and Brewing Water Calculator
 
Notes

-This Kveik has a tendency to bring out bitterness of boiled hops.
-Leave first hop additions toward the end of the boil.
-Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours.

-Pitch at 28’c (90’f) And let it ride at room temps.

-Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days.
-Is drinkable after 5 days... no joke, it’s the Kveik!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-27 23:38 UTC
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