|
Mamba's West Coast I.P.A
|
American IPA
|
5.75 Gallons |
1.061 |
1.01 |
6.7 |
60.47 |
6.18 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 7:08 PM |
| Notes: |
|
|
Simcoe Hazy Ipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.012 |
6.43 |
49.42 |
4.61 °L
|
978 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/30/2022 11:02 AM |
| Notes: |
|
|
Magnum Cafe FES
|
Foreign Extra Stout
|
22 Litres |
1.062 |
1.01 |
6.96 |
71.62 |
35.28 °L
|
978 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 199.3 g |
Creation
Date: 6/17/2020 10:09 AM |
| Notes: |
|
|
Tropicalia Clone
|
American IPA
|
1 Gallons |
1.074 |
1.023 |
6.66 |
177.7 |
7.65 °L
|
978 |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 4/20/2020 4:20 AM |
| Notes: |
|
|
The Jackie Moon - Flint Tropics Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
62.39 |
8.08 °L
|
978 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 3/3/2020 9:57 PM |
Notes: The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity.
The 1oz Citra that says "dry hop 14 days" added to the Keg.
Let's Get Tropical! |
|
|
Deschutes Fresh Squeezed IPA Clone
|
Specialty IPA: New England IPA
|
2.6 Gallons |
1.069 |
1.019 |
6.54 |
97.15 |
12.46 °L
|
978 |
8 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:19 PM |
Notes: Love this brew!!
US05 or US04 yeast works fine |
|
|
PreProhibitionPorter2024-02-19
|
Pre-Prohibition Porter
|
6 Gallons |
1.06 |
1.012 |
6.31 |
27.5 |
24.07 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 11/6/2018 4:07 PM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.6 Gallons |
1.068 |
1.015 |
6.97 |
65.51 |
4.45 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:25 PM |
Notes: Used Harvested Alchemist Connan yeast.
Mash for 75 minutes at 150 F when Mash out 165 F
Spa |
|
|
Herding Cats
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.36 |
112.39 |
5.57 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:09 AM |
| Notes: |
|
|
Sweet Warter 420
|
Clone Beer
|
5 Gallons |
1.059 |
1.01 |
6.42 |
62.55 |
11.17 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:02 AM |
| Notes: |
|
|
Irish "Red"
|
Irish Red Ale
|
5 Gallons |
1.08 |
1.023 |
7.45 |
44.4 |
37.05 °L
|
978 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 5:38 PM |
| Notes: |
|
|
Stubby's Black Mojo IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.012 |
6.66 |
123.07 |
34.61 °L
|
978 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 12:41 PM |
| Notes: This is an all grain recipe from Texas Brewing Company that is being converted to a BIAB recipe. |
|
|
Skye Blond
|
Belgian Blond Ale
|
23 Litres |
1.072 |
1.02 |
6.86 |
19.96 |
4.14 °L
|
978 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:02 AM |
| Notes: |
|
|
Get Each Other's Bocks
|
Traditional Bock
|
5 Gallons |
1.066 |
1.016 |
6.64 |
19.05 |
16.99 °L
|
978 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:05 PM |
| Notes: |
|
|
Porter #1
|
American Stout
|
4.25 Gallons |
1.072 |
1.018 |
7.14 |
39.13 |
43.99 °L
|
978 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:14 AM |
| Notes: |
|
|
Cocoa's FES
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.071 |
1.021 |
6.6 |
30.9 |
41 °L
|
978 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 11:49 AM |
| Notes: |
|
|
Christmas Ale Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.073 |
1.022 |
6.72 |
34.15 |
16.74 °L
|
978 |
0 |
|
|
Author:
|
|
abachert
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 1:37 AM |
| Notes: |
|
|
2015-09-07 Psenice
|
Weizen/Weissbier
|
12.5 Litres |
14.467 |
1.75 |
6.83 |
13.7 |
5.88 °L
|
978 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:01 PM |
Notes: predek 21°P
celkem 15l 12°P
po chmelovaru 12,5l 15°P
na kvaseni asi 11l
vyslazovano do 5°P asi do 13l
pridany 2l vody
Stoceno cca 10l za 3 dny kvaseni,vune prevlada banan,jo! |
|
|
Le Loirita!
|
Belgian Blond Ale
|
30 Litres |
1.067 |
1.013 |
7.32 |
15.66 |
8.45 °L
|
978 |
3 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 7:09 PM |
| Notes: |
|
|
Dan's Big Beer
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.55 |
46.32 |
16.28 °L
|
978 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:53 PM |
| Notes: |
|
|
|
|