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Marshmallow Scythian Gold Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Hersones_Brew
Rating:

5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday October 11th 2019

Original Gravity:

12.8 °P

Final Gravity:

3.8 °P

ABV (standard):

4.8%

IBU (tinseth):

30.8

SRM (morey):

29.8

Mash pH

n/a

Cost руб

n/a

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Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	71.5%
0.66 kg	Lactose (Milk Sugar)0.66 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.9%
6.66 kg / руб 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	Weyermann - Carafa Special Type III0.65 kg Carafa Special Type III	29.9	525	7.7%
0.33 kg	Weyermann - Oak Smoked Wheat Malt0.33 kg Oak Smoked Wheat Malt	38	2	3.9%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	34	57	2.4%
0.55 kg	German - Melanoidin0.55 kg Melanoidin	37	25	6.6%
руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	45 min	24.25	37.5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.61	37.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	1.89	25%
80 g / руб 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	24.25	37.5%
30 g	Hallertau Mittelfruh (Pellet)	4.61	37.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.89	25%
80 g / руб 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	add Pilsen malt	Temperature	57 °C	55 °C	10 min
	add Melanoidin mal	Temperature	65 °C	62 °C	30 min
	add Chocolate and Carafa malt	Temperature	75 °C	72 °C	25 min
40 L		Temperature	78 °C	78 °C	5 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Coral water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-15 11:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

Discussion about this recipe:

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Hersones_Brew • 10/15/2019 at 12:44pm

5 of 5

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View Recipe

Marshmallow Scythian Gold Porter

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