Marshmallow Scythian Gold Porter - Beer Recipe - Brewer's Friend

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Marshmallow Scythian Gold Porter

159 calories 17.9 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Hersones_Brew
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday October 11th 2019
12.8 °P
3.8 °P
4.8%
30.8
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 71.5%
0.66 kg Lactose (Milk Sugar)0.66 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
6.66 kg / руб 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.65 kg Weyermann - Carafa Special Type III0.65 kg Carafa Special Type III 29.9 525 7.7%
0.33 kg Weyermann - Oak Smoked Wheat Malt0.33 kg Oak Smoked Wheat Malt 38 2 3.9%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 2.4%
0.55 kg German - Melanoidin0.55 kg Melanoidin 37 25 6.6%
руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 24.25 37.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.61 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.89 25%
80 g / руб 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Coral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
add Pilsen malt Temperature 57 °C 55 °C 10 min
add Melanoidin mal Temperature 65 °C 62 °C 30 min
add Chocolate and Carafa malt Temperature 75 °C 72 °C 25 min
40 L Temperature 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 51.4 L) 50.7
Mash volume with grains (equipment estimates 51.4 L) 55.8
Grain absorption losses (steeping) -7.7
Pre boil volume (equipment estimates 43.7 L) 43
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 38
Top off amount 2
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 52.7  
Equipment Profile Used: System Default
"Marshmallow Scythian Gold Porter" Brown Porter beer recipe by Hersones_Brew. Extract, ABV 4.79%, IBU 30.75, SRM 29.78, Fermentables: (Pilsner, Lactose (Milk Sugar)) Steeping Grains: (Carafa Special Type III, Oak Smoked Wheat Malt, Caramunich Type 3, Melanoidin) Hops: (Chinook, Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 11:18 UTC