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Wheat Beer

171 calories 16 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday July 1st 2016
1.052
1.010
5.4%
33.35
4.42
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 25%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 75%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 19.56 40%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 9 Boil 20 min 11.84 40%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 9 Boil 5 min 1.95 20%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Steep Infusion 70 °C 30 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Weissbier, ABV 5.4%, IBU 33.35, SRM 4.42, Fermentables: (Wheat, Dry Malt Extract - Light) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-01 12:02 UTC
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