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Dusty Soul

349.69 calories 16.77 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jarrod
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday August 4th 2017
1.108
1.001
13.94%
0
4.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Honey12.8 lb Honey 42 2 100%
12.8 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb ginger Flavor Primary 0 min.
1 tsp gelatin Fining Secondary 2 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7081
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 1 1 50
Mash Chemistry and Brewing Water Calculator
 
Notes

Follows the (BOMM) Bray's One Month Mead profile.
https://denardbrewing.com/blog/post/BOMM5gallons/

Build the "Mead Starter"

Make a tea with the ginger. Add to at start.

Add 1 tsp Potassium carbonate (K2CO3) at start.
Add 2 tsp of Fermaid K at start.
Add 2 tsp of Fermaid O at start.

Ferment at 68F

No water in airlock for 1 week.
Degas daily.

Add 2 tsp of Fermaid O at 1.076

Add 2 tsp of Fermaid O at 1.043.

Ferment at 72F until done.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 22:53 UTC
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