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BATCH#G017 Ecto-Cooler Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 330 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Thursday August 25th 2022

Original Gravity:

23.5 °P

Final Gravity:

5.7 °P

ABV (standard):

10.0%

IBU (tinseth):

72.6

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Flaked Oats35 lb Flaked Oats	33	2.2	4.3%
30 lb	Flaked Wheat30 lb Flaked Wheat	34	2	3.7%
28 lb	Flaked Barley28 lb Flaked Barley	32	2.2	3.5%
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	27.2%
220 lb	Rahr - White Wheat220 lb White Wheat	39.1	3.2	27.2%
165 lb	Simpsons - Finest Pale Ale Maris Otter165 lb Finest Pale Ale Maris Otter	37	2.6	20.4%
110 lb	US - Brewers Crystals110 lb Brewers Crystals	44	2	13.6%
808 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	BSG - Nelson Sauvin24 oz Nelson Sauvin Hops	Pellet	11.6	Boil	60 min	17.73	8.8%
24 oz	BSG - Wai-iti24 oz Wai-iti Hops	Pellet	3	Whirlpool	0 min	1.16	8.8%
24 oz	BSG - Motueka24 oz Motueka Hops	Pellet	7	Whirlpool	0 min	2.71	8.8%
16 oz	BSG - Motueka16 oz Motueka Hops	Pellet	7	Aroma	0 min	6.04	5.9%
16 oz	BSG - Wai-iti16 oz Wai-iti Hops	Pellet	3	Aroma	0 min	2.59	5.9%
16 oz	BSG - Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	11.6	Aroma	0 min	10.01	5.9%
2 lb	BSG - Motueka2 lb Motueka Hops	Pellet	7	Dry Hop	4 days		11.8%
3 lb	BSG - Wai-iti3 lb Wai-iti Hops	Pellet	3	Dry Hop	4 days		17.6%
1.50 lb	Nelson Sauvin1.5 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		8.8%
24 oz	BSG - Cascade24 oz Cascade Hops	Pellet	8.3	Boil	20 min	11.92	8.8%
24 oz	BSG - Galaxy24 oz Galaxy Hops	Pellet	14.2	Boil	20 min	20.39	8.8%
272 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	BSG - Nelson Sauvin (Pellet)	27.74	14.7%
5.50 oz	BSG - Wai-iti (Pellet)	3.75	32.3%
4.50 oz	BSG - Motueka (Pellet)	8.75	26.5%
1.50 lb	Nelson Sauvin (Pellet)		8.8%
24 oz	BSG - Cascade (Pellet)	11.92	8.8%
24 oz	BSG - Galaxy (Pellet)	20.39	8.8%
272 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 gal	Strike	164 °F	148 °F	20 min
175 gal	Infusion	164 °F	148 °F	60 min
152 gal		175 °F	165 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
250 ml	Phosphoric acid	Water Agt	Mash	--
15 g	Sea salt	Spice	Mash	--
150 g	Gypsum	Water Agt	Mash	--
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 19:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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