BSG - Wai-iti
Description: "Aroma. Low in alpha acids and cohumulone but comparatively high in oil content, Wai-itiâ¢ delivers strong flavor and aroma when used as a late kettle hop, in the hop back, or as a dry or cask hop. Excellent for hop-driven craft styles as well as wheat beers and dry-hopped sours. Aroma & Flavor Characteristics: Lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense citric tones of lime and mandarin. "
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