|
Oatmeal Stout
|
Dry Stout
|
190 Litres |
1.057 |
1.014 |
5.72 |
41.53 |
27.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 599.3 g |
Creation
Date: 11/22/2018 12:12 AM |
| Notes: |
|
|
East Coast Ipa
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.64 |
28.77 |
4.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/24/2024 4:12 PM |
| Notes: |
|
|
India Pale Lager
|
American IPA
|
12 Litres |
1.056 |
1.01 |
6.15 |
60.93 |
6.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.8958 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 88.2 g |
Creation
Date: 1/8/2024 7:22 PM |
| Notes: |
|
|
Walter Wheat MB
|
Weissbier
|
5.25 Gallons |
1.053 |
1.009 |
5.68 |
38.2 |
10.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 3/13/2023 6:13 PM |
| Notes: https://www.morebeer.com/products/walter-wheat-grain-beer-brewing-kit-5-gallons.html |
|
|
Peanut Butter Chocolate Nut Futter
|
American Porter
|
21 Litres |
1.061 |
1.015 |
6.03 |
35.37 |
30.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:19 AM |
| Notes: |
|
|
Munjo's Riwaka Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.009 |
6.04 |
18.88 |
4.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 5:39 AM |
| Notes: |
|
|
Hazy Double IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.52 |
47.45 |
4.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:51 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
46.45 |
38.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:02 AM |
| Notes: |
|
|
G&T Duality Project Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.069 |
1.02 |
6.39 |
18.68 |
39.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:14 AM |
| Notes: |
|
|
Blanc Blonde
|
Blonde Ale
|
55 Litres |
1.054 |
1.01 |
5.78 |
26.86 |
4.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:29 PM |
| Notes: |
|
|
Three Cheers IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.32 |
57.66 |
5.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 AM |
| Notes: |
|
|
Coffee/chocolate Porter
|
Brown Porter
|
20 Litres |
1.062 |
1.017 |
5.84 |
39.22 |
31.35 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:52 PM |
| Notes: |
|
|
Flying Dog Doggie Style
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.72 |
31.11 |
7.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 5:57 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.85 Gallons |
1.055 |
1.009 |
6.03 |
19.64 |
3.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:46 PM |
| Notes: |
|
|
Scaredy Cat Clone
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.016 |
6.12 |
75.94 |
40.09 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 5:02 PM |
| Notes: |
|
|
Mikkland Hopolicious NEIPA
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.02 |
29.23 |
4.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 7:17 PM |
| Notes: Use of m21 yeast will hopfully give the ale a fruity touch. Not a normal choise in this kind of beer. |
|
|
Saison 2017
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
25.87 |
4.51 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 1:00 AM |
| Notes: |
|
|
American Alt IPA
|
North German Altbier
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
49.11 |
14.6 °L
|
1K |
0 |
|
|
Author:
|
|
lspiech@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:49 AM |
| Notes: |
|
|
CRINGER
|
Witbier
|
5.75 Gallons |
1.055 |
1.009 |
6.06 |
33.51 |
7.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:13 PM |
| Notes: |
|
|
Vegard Og Marit, Proper Job Klone
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.21 |
54.9 |
6.65 °L
|
1K |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:10 PM |
| Notes: |
|
|
|
|