Homebrew Beer Recipes

Page 2150 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Saison	Belgian Pale Ale	7.5 Gallons	1.065	1.004	7.97	14.29	5.71 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:08 PM Notes:
PB&J Sour	Straight (Unblended) Lambic	5 Gallons	1.083	1.02	8.33	0	5.71 °L	1K	2
Author: Easy3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 12:08 AM Notes: 1. Start with 7 gals distilled water. Extract the starch from the grain, 152 degrees 60 mins. Remove grains. Add DME 2. Cool the wort to 90 degrees, add lactobacillus sour the wort (takes about 12 to 24 hrs), PH 3.6 to 3.2 3. Return to boil 60 mins, add hops last 30 mins boil down to 5 gallons. 4. Ferment (2 weeks). 5. Add extract to 2nd keg I use an Electric brew kettle from Clawhammer
Mo/Columbus Smash	American Pale Ale	1 Gallons	1.07	1.014	7.39	94.15	5.94 °L	1K	0
Author: Donnieivanhoe Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 11:40 PM Notes:
Golden Strong	Belgian Blond Ale	10.8 Gallons	1.062	1	8.18	29.54	4.98 °L	1K	0
Author: Mike Shea Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 3:08 PM Notes: Mash waster 1/2 RO
Imperial Pumpkin Pie Ale	Autumn Seasonal Beer	5 Gallons	1.098	1.025	9.6	54.94	9.17 °L	1K	1
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:18 PM Notes: Original recipe calls for a 'heaping' teaspoon of the spices added to the boil, for a 10 gallon batch. Spread the pumpkin on a baking sheet, and bake for 30 minutes @ 350 degrees. Ferment for 3 weeks @ 70 degrees
Fruktkake IPA	American IPA	25 Litres	1.065	1.01	7.29	35.83	3.5 °L	1K	3
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2017 6:37 PM Notes:
02 - 2017 - FEB - Belgian Golden Strong	Belgian Golden Strong Ale	21 Litres	1.083	1.006	10	27.26	5.75 °L	1K	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:19 PM Notes: Mash in @ 45 C for 15 minutes Over two hours raise in steps to 78 C Hold at 50, 55, 60, 62, 65, 68, 72, 75, 78 I used BIAB with a second water heater set to boiling. Mash in thick, add a couple of litres of boiling water every 15 minutes to raise the temp to next stage. Some gentle heat may be required on mashing vessel yeast is a combo from a slurry - Mangrove Jacks empire Ale and Tripel yeasts. I used about 800ml of thin slurry. Attentuation hit 90%. Wort was cubed (stored in plastic bottle) to cool slowly (no chill) Half was decanted to fermented, then the remaining in the bottle was shaken for about 2 minutes to aerate. Easy to shake 10kg than 20! At writing I'm day 7 of ferment. gravity is 1.009. Will cold crash, fine, keg, bottle and enter to comp. tasting great - I didn't have pilsner malt but figured the slightly more complex ale malt may have worked for a BGS in a simple smash. Seems I was on the money.
Graf	Experimental Beer	0.5 Gallons	1.091	1.023	9	6.68	28.64 °L	1K	0
Author: Boil Size: 0.6 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:11 PM Notes:
Brussel Sprout IPA	Specialty IPA: Belgian IPA	20 Litres	1.075	1.016	7.77	91.37	10.34 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:52 PM Notes:
Dogfish Head 90 Minute Clone	Double IPA	5.5 Gallons	1.08	1.013	8.74	145.61	5.29 °L	1K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 8:50 PM Notes: Boil for 90 minutes. Combine all of your kettle hops into one bowl. Weigh out .2 ounces of the hop mixture and add to the boil every five minutes for the duration of the boil, adding the remainder of the hops on the last addition. Secondary for at least one week.
Devil Went Down To Gienah	Belgian Golden Strong Ale	5 Gallons	1.085	1.021	8.37	28.28	4.2 °L	1K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 11:22 PM Notes:
Big Thirsty	Imperial IPA	5.5 Gallons	1.086	1.021	8.55	79.13	12.92 °L	1K	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:11 AM Notes:
La Brea Black IPA II	Imperial IPA	21 Litres	1.079	1.013	8.55	86.98	33.94 °L	1K	1
Author: kiwifirst Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: kegged Priming Amount: 12 psi Creation Date: 9/22/2015 8:55 AM Notes: 2 pkts of Safale
Fuzzy Knuckles Imperial Stout	Russian Imperial Stout	5 Gallons	1.105	1.027	10.15	48.94	45.22 °L	1K	2
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 8/29/2015 8:20 PM Notes: Yeast could also be White Labs WPL007 Dry English Ale or Nottingham Yeast. Sparge with 3.5 gallons of water at 170 degrees. At 0 minutes add the hops, coffee and caco nibs and stir for 2 minutes and let it rest for 28 minutes and then chill down to 64 degrees. Add Oxygen for 90 seconds. Add yeast and let the fermentation rise up to 68 degrees till attenuation hits 1.035 sg and then ramp up the temperature to 72 degrees and hold it there for 14 days. Slowly crash cool the fermenter down 5 degrees each day for 8 days until it reaches 32 degrees and then bottle or keg. 2.2 to 2.3 volumes of CO2.
Medio	Semi-Sweet Mead	21 Litres	1.104	1.026	10.27	0	4.48 °L	1K	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:00 PM Notes: 2 galls en la olla aforamos a 5.5 galls 5.5 gals og 1.09
Raisin Hell	Belgian Specialty Ale	5 Gallons	1.076	1.019	7.48	62.53	15.93 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:10 PM Notes:
Pliny The Elder	American IPA	11 Gallons	1.081	1.019	8.07	193.4	6.72 °L	1K	1
Author: 42Brew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:28 AM Notes: 4L Starter 839billion cells
Smoking Brown	Other Smoked Beer	4 Litres	1.029	1.006	3.02	27.9	19.38 °L	1K	1
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:41 AM Notes:
Blonde Belge	Blonde Ale	20 Litres	1.042	1.012	3.98	14.63	3.11 °L	1K	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:03 AM Notes:
Light IPA	American IPA	5.25 Gallons	1.032	1.006	3.49	105.22	6.07 °L	1K	0
Author: Bob from Snobs Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2023 11:25 AM Notes: Experimental using old hops 5-7 years old all stored in freezer in vacuum sealed bags. Very happy with how it turned out, OG was 1.034, FG was 1.010 mash was at 156F. Very west coast like, lots of grapefruit character, body medium not light or watered down.
« First ‹ Previous 2146 2147 2148 2149 2150 2151 2152 2153 2154 Next › Last »							Page 2150 of 16,143 20 Recipes of 322,849