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Smoking Red Baron

190.64 calories 17.94 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday April 24th 2015
1.058
1.012
6.14%
41.73
14.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 68.8%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.3%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 6.3%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 6.3%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 6.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.3%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.04 25%
30 g Northdown30 g Northdown Hops Leaf/Whole 8.6 Boil 30 min 17.06 25%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 20 min 15.63 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L 79*C sparge 16L Sparge 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.14%, IBU 41.73, SRM 14.67, Fermentables: (Maris Otter Pale, Amber, Smoked Malt, Dark Crystal 80L, Crystal 15L, Brown Sugar) Hops: (Saaz, Northdown, Centennial, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-24 21:46 UTC
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