Smoking Red Baron - Beer Recipe - Brewer's Friend

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Smoking Red Baron

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday April 24th 2015
1.058
1.012
6.1%
41.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 68.8%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.3%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 6.3%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 6.3%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 6.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.04 25%
30 g Northdown30 g Northdown Hops Leaf/Whole 8.6 Boil 30 min 17.06 25%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 20 min 15.63 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 79*C sparge 16L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.6 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 40.1  
Equipment Profile Used: System Default
"Smoking Red Baron" American IPA beer recipe by Jack F Baron. All Grain, ABV 6.14%, IBU 41.73, SRM 14.67, Fermentables: (Maris Otter Pale, Amber, Smoked Malt, Dark Crystal 80L, Crystal 15L, Brown Sugar) Hops: (Saaz, Northdown, Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-24 21:46 UTC