Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collab	American Pale Ale	20 Litres	1.05	1.013	4.88	37.11	6.2 °L	975	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 11:24 AM Notes:
Red Lager	American Lager	5.5 Gallons	1.045	1.007	5.03	22.65	9.63 °L	975	0
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/24/2023 8:50 PM Notes:
Czech Blonde 1	Belgian Blond Ale	19 Litres	12.085	2.076	5.33	20.29	5.36 °L	975	0
Author: Kaine Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 10:27 PM Notes: 230701:Just built my first manual, herms system. This will be a pilot brew to see how system functions. 65 strike caused 59 in mash 1358-55c, start herms through 64C water (propane burner)
Norse Gold	American Pale Ale	21 Litres	1.049	1.009	5.33	31.86	5.35 °L	975	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 3:10 PM Notes:
Kveik It Mild	Mild	26 Litres	1.048	1.009	5.21	18.47	31.93 °L	975	0
Author: JoshMayers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:56 PM Notes:
Amber Ale Double	American Amber Ale	45 Litres	1.051	1.012	5.04	39.13	12.03 °L	975	0
Author: NathanUK Boil Size: 54.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:13 PM Notes:
Hazy NEIPA	American IPA	5.5 Gallons	1.052	1.014	4.96	54.34	3.59 °L	975	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 3:27 PM Notes:
Evil Redhead	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	21.82	15.62 °L	975	0
Author: crawmcgraw Boil Size: 8.95 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 3/1/2018 11:07 PM Notes:
Fast Oatmeal Porter	American Porter	5.5 Gallons	1.052	1.014	5.02	48.64	34.65 °L	975	1
Author: BenMyton Boil Size: 6.3 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:09 PM Notes:
42. Brewgge Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.017	4.9	29.44	11.73 °L	975	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:00 AM Notes:
Shue's Brews S.M.E.S.H. #1	American Pale Ale	5 Gallons	1.052	1.013	5.1	77.79	7.54 °L	975	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 7:01 PM Notes:
Kølch Maltmons	Kölsch	50 Litres	1.052	1.013	5.09	26.72	4.08 °L	975	0
Author: Norsk Malt Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 3:14 PM Notes:
Palmetto II	American IPA	6 Gallons	1.056	1.016	5.31	41.07	7.08 °L	975	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:17 PM Notes:
Stout	Oatmeal Stout	10 Litres	1.054	1.013	5.28	44.04	46.57 °L	975	0
Author: Livingstone_Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 12:01 PM Notes:
Amber For '22	American Amber Ale	7 Gallons	1.059	1.02	5.01	27.11	14.54 °L	975	0
Author: abdrak Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.4 oz Creation Date: 12/19/2015 11:47 PM Notes: 21 july, 2022 target 148 --> grain 65 F 1.33 qts/# ==>165F 148F ==> 163F strike water same if grain is at 65F 12 gal batch 22# at 2 qts/lb ==> gal tun space. Measured OG 1.048 Experiment - Drain off a gallon of unhopped wort for malt vinegar Drain off a gallon of Hopped wort for beer vinegar ended up w/ 7.5 gal of 1.049 in fermenter 2 gallons = about 4 pounds pale malt at 6.5% ABV
Pils	German Pilsner (Pils)	50 Litres	1.048	1.011	4.9	37.45	2.88 °L	975	0
Author: Giancarlo Bianco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 7:56 PM Notes: Scaldare l'acqua a 58 gradi versare il malto e controllare la temperatura correggere a 52 gradi lasciare per 15 minuti aumentare la temperatura fino a 65 / 66 gradi lasciare per 60 minuti o fino alla fine della saccarificazione alzare la temperatura a 78 gradi per il mash out per 15 minuti travasare per la bollitura e risciaccuare le trebbie bollire per la luppolatura
P2	Dortmunder Export	9 Litres	1.05	1.013	4.95	39.45	9.82 °L	975	0
Author: Marc ook Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:55 AM Notes: Grey Owl lager Liquid
Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.012	4.96	41.19	11.87 °L	975	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:53 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.14	28.47	5.17 °L	975	2
Author: Chris Candler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:24 PM Notes:
My First Amber	American Amber Ale	2 Gallons	1.05	1.012	5.04	32.5	14.76 °L	975	0
Author: MikeJSmith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:18 PM Notes:
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