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New Pale - Marris - Vienna

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday January 28th 2019

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

45.8

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale 2-Row2.1 kg Pale 2-Row	37	1.8	47.1%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	5.6%
0.26 kg	American - Carapils (Dextrine Malt)0.26 kg Carapils (Dextrine Malt)	33	1.8	5.8%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	2.2%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.5%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	16.8%
0.60 kg	United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale	38	3.75	13.5%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	2.2%
4.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil at 102 °C	60 min	19.32	21.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 102 °C	10 min	19.96	21.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 102 °C	10 min	6.54	14.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil at 85 °C	0 min		14.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil at 85 °C	0 min		21.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 85 °C	0 min		7.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	19.32	21.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	19.96	35.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.54	21.4%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.15 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
1 g	Gypsum	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Sparge	--
2 ml	Lactic acid	Water Agt	Mash	--
4 g	Lactic acid	Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.5	0	0	83.9	24.3	129
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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