New Pale - Marris - Vienna - Beer Recipe - Brewer's Friend

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New Pale - Marris - Vienna

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday January 28th 2019
1.040
1.007
4.3%
45.8
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 47.1%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5.6%
0.26 kg American - Carapils (Dextrine Malt)0.26 kg Carapils (Dextrine Malt) 33 1.8 5.8%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.5%
0.75 kg German - Vienna0.75 kg Vienna 37 4 16.8%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 13.5%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.2%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 102 °C 60 min 19.32 21.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 102 °C 10 min 19.96 21.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 102 °C 10 min 6.54 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 85 °C 0 min 14.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 85 °C 0 min 21.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 85 °C 0 min 7.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Sparge --
1 g Gypsum Water Agt Mash --
2 g Gypsum Water Agt Sparge --
2 ml Lactic acid Water Agt Mash --
4 g Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.5 0 0 83.9 24.3 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.15 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14
Mash volume with grains (equipment estimates 13 L) 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"New Pale - Marris - Vienna" American Pale Ale beer recipe by OATY1KENOBE. All Grain, ABV 4.29%, IBU 45.82, SRM 5.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Rice Hulls, Flaked Oats, Acidulated Malt, Vienna, Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings, Galaxy, Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-04-29 07:05 UTC