Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ipa	American IPA	23 Litres	1.056	1.011	5.82	38.43	10.57 °L	891	1
Author: Pouwny Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:14 AM Notes:
Dearkin - Belgian Dark	Belgian Dark Strong Ale	11 Litres	1.088	1.011	10.1	25.8	21.38 °L	891	1
Author: Sean Dawson Boil Size: 15.51 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 7.45 bar Creation Date: 10/8/2021 9:04 PM Notes: Targeting a batch size of 11l to allow room for adding plums in the fermenter when fermentation is slowing down. I ran out of Pilsner, otherwise it would be all Pilsner malt I will prepare a massive yeast cake by brewing a low ABV beer beforehand and I will rack the wort directly on to it to avoid having to make a starter for such a big beer. The light chocolate malt is mainly to adjust for colour if you like it a bit darker. I doubt it adds much flavour at 50g but you never know.
Sierra Riwaka	American Pale Ale	21 Litres	1.052	1.009	5.61	42.22	6.08 °L	891	1
Author: Abbey Road Brewing Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:35 AM Notes:
Porter	American Porter	5.5 Gallons	1.053	1.013	5.25	29.56	25.69 °L	891	1
Author: ToastFriend222 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:10 PM Notes:
Mojito Sour	Berliner Weisse	8 Litres	1.028	1.005	3.02	11.45	2.3 °L	891	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:27 PM Notes:
Quarantine Ale	American IPA	6.5 Gallons	1.067	1.014	6.94	83.43	7.68 °L	891	1
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:19 AM Notes:
1664 Blanc	Witbier	6.6 Gallons	1.041	1.009	4.2	26.63	3.15 °L	891	0
Author: Brianlewis32009 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:51 AM Notes: After fermentation is over rack the beer over the apricots pure on a secondary when secondary fermentation is over dry hop for 3 days
Vic's Secret 5 Gal	Specialty IPA: Rye IPA	5 Gallons	1.061	1.013	6.3	69.05	7.3 °L	891	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 5:47 PM Notes: This version is scaled down to 5 gallons and down from 73% efficiency to 60. Malt and hop additions were adjusted slightly to make for more round numbers. This calculator has the beer finishing a couple points higher than the posted recipe. Added a little more honey to put it at 6.3% abv. --------------------------------------------------------------------------------- Taken from AHA website, Clifton Ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
Clear IPA	American IPA	5 Gallons	1.057	1.014	5.63	109.31	6.71 °L	891	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:18 AM Notes:
Saison Du Mont	Saison	6.5 Gallons	1.055	1.01	5.87	22.34	4.12 °L	891	0
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:52 PM Notes:
Peach Bourbon Sour	Specialty Wood-Aged Beer	130 Litres	1.074	1.017	7.56	0	7.47 °L	891	1
Author: Boil Size: 154 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:36 PM Notes:
Raspberry Chipotle Stout	American Stout	5.3 Gallons	1.063	1.014	6.44	41.78	37.66 °L	891	1
Author: nkgarfield Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:55 PM Notes:
The Kill (IPA)	American IPA	14 Litres	1.062	1.013	6.64	90.69	14.88 °L	891	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 47 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:59 PM Notes: This originally was designed to be a double IPA but my efficiency was lower than expected. Ended up dry hopping with Columbus for a week. Then took out the bag a couple of days before bottling. MJ42 gave it a very clear finish, this yeast will eat through your bucket.
Left Over Saison	Saison	8 Litres	1.049	1.007	5.61	34.86	8.97 °L	891	0
Author: ImV Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:37 PM Notes: 2nd hop addition 15 minutes after flame out Ecpected IBU : 33 10/05/2017 Mash started at 69C, lost 6.5 :O Collected 8.5 ltr , OG 1.047 Dropped a dry tissue in it while transferring to fermenter :( . Time to RDWHAHB
Balázs New England Juicy Smoothy	American IPA	12 Litres	1.067	1.017	6.58	0	6.11 °L	891	0
Author: Bolle Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 9:14 PM Notes:
Brewdolph The Hop-Nosed Rainbeer	American IPA	22 Litres	1.066	1.011	7.23	38.87	5.96 °L	891	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:50 AM Notes:
Stout	American Stout	6 Gallons	1.059	1.011	6.3	24.4	50 °L	891	0
Author: brandonbahula@hotmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:41 PM Notes:
Clayton's Red	American Amber Ale	5.5 Gallons	1.07	1.017	6.91	59.52	13.11 °L	891	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 5:42 PM Notes: See hardcopy notes on mash alterations. C80 + CaraMunich added 30 min into mash to minimize over-extraction of caramelized sugars and tannins. Harvested half jar krausen to add back after settling. First DH charge 0.5 oz each at first krausen.
2xIPA 2012 KSF Blue Ribbon	Double IPA	5.5 Gallons	1.075	1.013	8.08	112.52	9.39 °L	891	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:35 AM Notes:
Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	890	0
Author: jimnap2010 Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:54 PM Notes: Heat 5gal RO water and dissolve 5 lb dextrose Bring to boil for 5-10 minutes While boiling, re-hydrate yeast Go-Ferm (1.25g GoFerm/1g yeast) Cool sugar solution to ~ 65F and pitch yeast Add 1.2 g/gal fermaid K at 24 hours, 48 hours, 72 hours, and 7 days after pitching yeast
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