Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Moon	Weissbier	5.5 Gallons	1.051	1.013	4.98	35.39	3.96 °L	1K	1
Author: KAHLE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:23 AM Notes:
Wolf Pack American Lager	American Lager	25 Litres	1.045	1.007	4.99	11.43	3.63 °L	1K	1
Author: Wolf Pack Brewing Boil Size: 35.22 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/18/2024 1:24 AM Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/ DIRECTIONS Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.042	1.009	4.35	49.17	38.21 °L	1K	0
Author: Josh Redcay Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.45 psi Creation Date: 11/15/2023 5:29 PM Notes:
Moston Dragon	Best Bitter	23 Litres	1.04	1.01	3.95	32.28	7.99 °L	1K	0
Author: Scrattajack Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 9:45 PM Notes:
Basil Ale	Blonde Ale	90 Litres	1.052	1.009	5.63	26.97	4.49 °L	1K	0
Author: hugpic Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 635.4 g Creation Date: 6/26/2021 4:56 PM Notes:
Lagunitas IPA	American Pale Ale	50 Litres	1.066	1.015	6.7	60.76	11.22 °L	1K	1
Author: Beer Foundry Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:12 PM Notes: 1kg of wheat malt replaced with Munich malt due to availability. Took 45 mins to get to the boil (50l batch, big gas burner)
Jake's Irish Blonde	Blonde Ale	5.25 Gallons	1.045	1.01	4.57	25.08	5.64 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 10:44 PM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	95.4	6.58 °L	1K	0
Author: Brasseurs du Dimanche Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 7:04 AM Notes:
Fancy Pants Clone	American Amber Ale	23 Litres	1.048	1.008	5.28	47.7	14.01 °L	1K	1
Author: Cain Piper Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 12:26 PM Notes:
CB Swiss Lager	Munich Helles	21 Litres	1.046	1.007	5.09	21.58	4.59 °L	1K	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:09 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.077	1.02	7.5	41.32	40 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:13 PM Notes:
Chocolate-Orange Stout 10 Gallon Recipe	Russian Imperial Stout	10 Gallons	1.092	1.025	8.8	52.71	33.51 °L	1K	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 256g Creation Date: 11/13/2018 12:49 AM Notes: Color and Fortify with Cane Syrup
Hoppy Brett Farmhouse Ale Peach Mango	Belgian Specialty Ale	23 Litres	1.06	1.012	6.33	87.61	5.28 °L	1K	0
Author: Stu9158 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:34 AM Notes: Started very cold (15C) - went up to 23C naturally, then cool down straight to 19C and after 3 days slowly heat up to 24C
Big Red	Irish Red Ale	25 Litres	1.043	1.007	4.73	45.22	19.75 °L	1K	0
Author: Dirty Horse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:36 PM Notes: PH stabilizer used. Caraaroma i used was not as dark the one used on this recipe. My post brew SRM was closer to 12/13, so i have added 75g of roasted barley to darken the colour and obtain the red hue. not sure why effieciency was so low. 24/8/18 efficiency low as recirculating pump wasnt working so wort at side of mash tun wasn't being recirculated over the mash. really nice beer. lovely toasty malt aroma, very tasty and smooth. Can tell its used US 05 yeast as it has a very clean flavour. Next time either use UK/rish yeast for more rounded profile or keep with US05 and really up the ante with the late additions as little hop aroma showed on this with so many malts in it.
Feels Like The First Time Saison	Saison	25 Gallons	1.054	1.006	6.38	25.98	5.31 °L	1K	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:03 PM Notes:
Cranberry Chocolate Stout?	Foreign Extra Stout	22.5 Litres	1.072	1.019	7.41	45.6	36.32 °L	1K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:23 PM Notes: Cranberries were added to several Litres of wort, which was allowed to rest while the boil occurred; this wort was added back to the boil after 30 minutes, and new wort was added to the cranberries, for another 30 minutes. Vanilla was added as this is said to bring out the flavour of the chocolate. The oats were given a cereal mash to ensure that they could be converted.
Mjød	Semi-Sweet Mead	6 Litres	1.082	1	10.73	0	3.79 °L	1K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.017 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:54 PM Notes: Og:1.063 Fg: 0.994
Kalango	English IPA	10 Litres	1.065	1.013	6.88	45.91	10.65 °L	1K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:00 PM Notes: Após mostura e antes da fervura medir a densidade (1.065) Corrigir mosto em caso de diferença na leitura. Ferver por 60 minutos (volume inicial aproximado do mosto 13L) Transferir o mosto para fermentador com uma queda de ~40cm para ocorrer oxigenação. Fermentação 07 dias (ambiente) No quarto dia - Dry Hopping - imersão por 3 dias Ao final de 7 dias medir densidade (1.013) Transferir para novo fermentador para maturação (7 dias) Primming: Numa pipeta graduada - 100g de açúcar + água até atingir 150 ml Adicionar na proporção de 9ml para garrafa de 1L (6g/L)
Black Hop	American IPA	5.5 Gallons	1.061	1.016	5.92	130.39	27.42 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:27 PM Notes:
Union Jack Clone	American IPA	5.5 Gallons	1.07	1.024	6.13	98.37	6.59 °L	1K	0
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:15 PM Notes:
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