Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	30 Litres	1.098	1.018	10.54	60.03	39.43 °L	1.1K	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:56 PM Notes:
Amble Ale	American Amber Ale	5.5 Gallons	1.05	1.012	5.11	31.99	11.56 °L	1.1K	0
Author: drummerjay08 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:23 PM Notes:
Pumpkin Ale	Specialty Fruit Beer	5.5 Gallons	1.051	1.012	5.1	15.5	16 °L	1.1K	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 10:22 PM Notes:
No.08 Flamingo Rose'e	Witbier	54 Litres	1.053	1.014	5.12	13.09	4.86 °L	1.1K	0
Author: Alex's Craft Brewing. Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 4/22/2020 5:06 AM Notes: In secondary fermentation processing . We Mixed raspberry (2Kg) + Corn Sugar (1200g) before take its to steam 15 Minute and put in fermentor .
Marshmallow Scythian Gold Porter	Brown Porter	40 Litres	12.759	3.841	4.79	30.75	29.78 °L	1.1K	0
Author: Hersones_Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 11:20 AM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.041	1.007	4.37	32.55	8.33 °L	1.1K	1
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 9:15 PM Notes:
The 'Great Scott' Ale	Scottish Export	10 Gallons	1.05	1.012	5.02	18.37	17.31 °L	1.1K	0
Author: JumpFurJeffers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 8/19/2018 11:47 PM Notes:
Starter Wort	American Light Lager	3 Gallons	1.035	1.009	3.4	0	2.72 °L	1.1K	0
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:25 PM Notes:
Table Saison	Belgian Pale Ale	6 Gallons	1.041	1.009	4.15	46.57	2.99 °L	1.1K	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:41 PM Notes:
Mawsby	Ordinary Bitter	6.5 Gallons	1.037	1.01	3.5	21.78	6.55 °L	1.1K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:34 PM Notes:
Raw Dawg Hop Bro (Raw Ale)	No Profile Selected	32 Litres	1.02	1.009	1.47	13.77	4.74 °L	1.1K	1
Author: ghohn Boil Size: 34 Litres Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2013 3:06 AM Notes: 79c/179f for 20 mins with hops. Stir often to get temp to dip (155f/68c). Lid off. Transfer to sanitized kegs. 1tsp per keg of lactic to preacidify. Black ink = 28g of black malt steeped in 2L of water started the night before or beginning of brew day
Supergose	Clone Beer	5 Gallons	1.047	1.01	4.81	12.77	3.61 °L	1.1K	1
Author: Mike Sharpes Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 10:20 PM Notes: Champagne SuperGose 75% Brewhouse Efficiency 4 lb Pilsner malt 3 lb White wheat malt 1 lb Flaked wheat 0.5 lb Rolled oats 0.5 lb Rice hulls (separate) 1.0 lb Acidulated malt (separate) 0.5 oz Northern Brewer (8% AAU) - 30 min 0.25 oz Sea salt - 10 min 0.25 oz Coriander, crushed - 10 min Directions Reserve 0.5 lb of fermentable grains and store in sanitized muslin bag. Mash in remaining grains (except acidulated malt) at 1.25 qt/lb for 60 minutes at 150F. After saccharification is complete, add 0.5-1.0 lb acidulated malt to target a mash pH of 4.5. Mash out at 168F. Sparge with 185F water. Collect 6 gal wort in sanitized kettle. Allow wort to freefall to 120F. Place reserved grain bag in wort. Purge kettle of all oxygen by pushing CO2 through the wort. Attach ferm heater and maintain temperature between 110-120F for 24-72 hours. Check the wort pH every 12 hours to make sure you don't exceed your souring threshold. When wort has achieved desired tartness (pH ~ 3.5), boil for 30 minutes, per the above boil schedule. Chill to 64F and pitch WY1007 starter (I used a Troublesome dreg starter in lieu of WY1007). Ferment in primary for 1 week at 64F and bottle or keg to medium-high carbonation (2.7 vols).
Pils	German Pilsner (Pils)	17 Litres	1.044	1.007	4.78	31.12	3.04 °L	1.1K	1
Author: Andrewpc Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 5:17 AM Notes:
Fresh-Hopped Cascade Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.009	5.1	56.32	7.75 °L	1.1K	1
Author: resettling Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 6:58 PM Notes:
American Lager Banquet	Light American Lager	5.5 Gallons	1.04	1.01	3.93	9.49	2.79 °L	1.1K	0
Author: Llama Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:43 PM Notes:
Centennal Blonde	Blonde Ale	23 Litres	1.043	1.008	4.57	19.47	3.97 °L	1.1K	0
Author: dieWerner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: white table sugar Priming Amount: 8g per litre Creation Date: 7/14/2015 6:07 AM Notes: first test run with water additions
One Hit Wonder	Witbier	5 Gallons	1.045	1.012	4.35	23.98	3.84 °L	1.1K	0
Author: WmLane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:16 PM Notes: 2 lbs of DME added with 20 mins remaining
Tavaszi Parti Sör - Világos	California Common Beer	12 Litres	11.623	2.991	4.61	29.47	3.65 °L	1.1K	0
Author: Daniel777 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:52 PM Notes:
Matt Dowden's Recipe	American Brown Ale	5 Gallons	1.052	1.013	5.11	56.12	25.61 °L	1.1K	0
Author: Matt Dowden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 7:14 PM Notes: One of my first all grain brews. Turned out really well!!
Ed's Pale-ish Ale-ish	American Pale Ale	5.5 Gallons	1.05	1.012	4.9	39.05	10.26 °L	1.1K	0
Author: cadwallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 4:28 PM Notes:
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