| ZAX English IPA | English IPA | 10 Gallons | 1.058 | 1.015 | 5.72 | 53.59 | 11.71 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/26/2017 5:32 PM |  
                | Notes: |  | 
    | White Pepper Wit | Witbier | 5.5 Gallons | 1.056 | 1.013 | 5.55 | 23.5 | 19.09 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 90 | Boil Gravity: 1.052 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/27/2023 6:29 PM |  
                | Notes: |  | 
    | Resurrection Bock | Dunkles Bock | 8 Gallons | 1.068 | 1.025 | 5.65 | 19.68 | 14.91 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 90 | Boil Gravity: 1.073 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/1/2021 11:47 PM |  
                | Notes: |  | 
    | Cascade/Amarillo Pale | American IPA | 26 Litres | 1.05 | 1.008 | 5.44 | 54.33 | 3.32 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 86 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 17 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/1/2019 11:09 PM |  
                | Notes: |  | 
    | Teste Porter | American Porter | 30 Litres | 1.055 | 1.01 | 5.91 | 39.89 | 28.77 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 40 Litres | Boil Time: 70 | Boil Gravity: 1.041 | Efficiency: 58 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/4/2018 11:11 PM |  
                | Notes: |  | 
    | To George! | Bohemian Pilsener | 22.71 Litres | 1.056 | 1.014 | 5.52 | 41.51 | 4.06 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 10 ° C | Priming Method: Table sugar | Priming Amount: N/A | Creation
                        Date: 11/1/2017 7:36 PM |  
                | Notes: |  | 
    | Strawberry Farmhouse Ale | Belgian Specialty Ale | 5.5 Gallons | 1.056 | 1.012 | 5.75 | 38.06 | 7.09 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 62 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.75 | Primary
                        Temp: 88 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/30/2017 6:59 PM |  
                | Notes: O.G 8/30/2017 was 1.056 |  | 
    | Take Me Back West! | American Amber Ale | 20 Litres | 1.056 | 1.013 | 5.87 | 36.24 | 9.94 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 22 Litres | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 19.5 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 8/3/2017 6:57 PM |  
                | Notes: ‘20 day dry hop’ refers to dry hopping in the keg. 
 Transfered to keg on day 11 with keg dry hop and force carbed
 
 *fermented at 18.9c for first 5 days then raised temp to 19.5c.
 
 Cold crashed on day 8 for 3 days (work busy)
 
 Therefore 1st dry hop had 3 days @ ferm temp the taken down to 2c over 3 days.
 |  | 
    | Gammaray - Clone | American IPA | 23 Litres | 1.058 | 1.013 | 5.93 | 55.55 | 6.66 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 85 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 22 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/25/2017 7:48 PM |  
                | Notes: |  | 
    | El Dorado | American IPA | 6 Gallons | 1.055 | 1.01 | 5.91 | 58.2 | 5.29 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 69 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/24/2017 6:38 PM |  
                | Notes: |  | 
    | The Blonde That Got Away | Blonde Ale | 5 Gallons | 1.054 | 1.013 | 5.41 | 49.43 | 4.49 °L | 956 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 72 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/26/2015 7:57 AM |  
                | Notes: |  | 
    | Smash 1 | American Light Lager | 4.5 Gallons | 1.058 | 1.01 | 6.21 | 37.54 | 3.86 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/10/2017 5:27 PM |  
                | Notes: |  | 
    | What? I'm Just Cit-ing! | American IPA | 5.5 Gallons | 1.056 | 1.014 | 5.51 | 55.7 | 5.68 °L | 956 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.1 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 72 | Mash Thickness: 1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/7/2016 2:01 AM |  
                | Notes: |  | 
    | Jades Spicy Saison | Saison | 5 Gallons | 1.054 | 1.012 | 5.54 | 25.9 | 6.2 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 75 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/20/2016 12:34 AM |  
                | Notes: Primary - 2 weeks Secondary - 2 weeks
 Peaches - 10 days
 
 |  | 
    | Amber2 | American Amber Ale | 10.3 Gallons | 1.06 | 1.015 | 5.92 | 33.75 | 12.34 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.5 Gallons | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 84 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/9/2016 1:40 PM |  
                | Notes: |  | 
    | Green Magic IPA | American IPA | 5.5 Gallons | 1.06 | 1.012 | 6.23 | 67.31 | 8.41 °L | 956 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.076 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: corn sugar | Priming Amount: 3.8 | Creation
                        Date: 2/20/2016 4:48 PM |  
                | Notes: Green Magic experimental hop 
 |  | 
    | Ginger Rye | American IPA | 5.5 Gallons | 1.066 | 1.021 | 5.98 | 47.8 | 7.73 °L | 956 | 2 |  | 
    | 
            
                | 
                        
                            | Author: |   | delridge |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/14/2016 8:06 PM |  
                | Notes: |  | 
    | Oatmeal Stout | Oatmeal Stout | 25 Litres | 1.054 | 1.013 | 5.42 | 38.29 | 27.26 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 75 | Boil Gravity: 1.048 | Efficiency: 80 | Mash Thickness: 4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/27/2015 8:40 PM |  
                | Notes: |  | 
    | Lager Ale | Standard/Ordinary Bitter | 24 Litres | 1.055 | 1.013 | 5.47 | 41.8 | 4.13 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24 Litres | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 70 | Mash Thickness: 3.1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 17 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/27/2015 10:26 AM |  
                | Notes: |  | 
    | Awesome Recipe | American Brown Ale | 11 Gallons | 1.058 | 1.013 | 5.89 | 33.84 | 23.65 °L | 956 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/30/2015 2:04 PM |  
                | Notes: |  | 
    |  |  |