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Vienna 2.0

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bionico 70
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Friday November 18th 2016
1.052
1.011
5.37%
27.75
10.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 89.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.4%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 20 5.4%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.81 40%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.59 26.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.36 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 52 °C 20 min
30 L Temperature 67 °C 60 min
30 L Temperature 78 °C 10 min
18 L Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Bionico 70, Method: All Grain, Style: Vienna Lager, ABV 5.37%, IBU 27.75, SRM 10.32, Fermentables: (Vienna, Carapils, CaraVienne) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 18:47 UTC
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