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Paulaner

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Smedstuveiens lille kjøkkenbryggeri
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Saturday March 1st 2014
1.055
1.014
5.45%
15.84
8.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.98 kg German - Pale Wheat5.98 kg Pale Wheat 39 1.5 54.6%
3.63 kg German - Pilsner3.63 kg Pilsner 38 1.6 33.1%
0.77 kg German - Munich Light0.77 kg Munich Light 37 6 7%
0.24 kg German - CaraMunich III0.24 kg CaraMunich III 34 57 2.2%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.5%
0.29 kg Cane Sugar0.288 kg Cane Sugar 46 0 2.6%
10.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 15.84 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50.4 L Infusion 67 °C 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-20 12:31 UTC
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