Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Sour	Berliner Weisse	48 Litres	1.04	1.009	4.13	20.64	2.99 °L	1K	3
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:04 AM Notes:
MOLSON EXPORT BRAZIL	Blonde Ale	6 Litres	1.046	1.008	5	18.66	4.17 °L	1K	0
Author: Capybara007 Boil Size: 8.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:09 PM Notes:
Mango FHL	No Profile Selected	6 Gallons	1.049	1.012	4.86	4.37	8.84 °L	1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:50 AM Notes:
Fun Uncle Haze	Specialty IPA: New England IPA	10.5 Gallons	1.051	1.012	5.13	23.24	17.04 °L	1K	1
Author: locobrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/9/2021 6:32 AM Notes: Did a diacetyl rest. Cold crashed for 24 hr @40F Kegged using closed loop for minimum oxygen contamination. Appearance is 3.5/5 Haze could be more opaque so it resembles orange juice. It looks like orange juice mimosa at best. Maybe skip cold crash for hazier appearance? Flavor: 2/5 The hops are not smooth and nuanced per style. Needs work on the tropical notes. Fix water chemistry to help maintain style guidelines. Great hop profile for an IPA.
T'English Mild Big Batch	Mild	700 Litres	1.04	1.01	3.95	17	12.46 °L	1K	0
Author: Steve SPF Boil Size: 710 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:09 PM Notes:
Millet Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.61	18.15	4.54 °L	1K	2
Author: comonuke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2019 3:14 PM Notes:
#16 Bloody Sundae	American Brown Ale	50 Litres	1.062	1.023	5.05	19.77	22.57 °L	1K	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:28 AM Notes:
Pineapple/ Passion Fruit Gose	Clone Beer	20 Litres	1.052	1.013	5.09	26.47	12.18 °L	1K	2
Author: Hanna Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:43 PM Notes:
XPA (2019-1)	American Pale Ale	11 Litres	1.046	1.008	5.03	25.64	3.3 °L	1K	1
Author: Darep Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:11 PM Notes:
Amber's Bock (Clone)	American Amber Ale	5 Gallons	1.053	1.021	4.28	20.84	26.25 °L	1K	0
Author: Lee Williams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: CO2 Forced in Keg Priming Amount: 18 psi @ 36 degrees Creation Date: 12/18/2017 10:57 PM Notes:
No. 1 Uncommon	Brown Porter	5 Gallons	1.051	1.014	4.92	34.34	26.83 °L	1K	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.2 oz Creation Date: 4/15/2014 12:17 AM Notes:
Making A Marzen	Oktoberfest/Märzen	5.5 Gallons	1.055	1.018	4.85	17.79	20.58 °L	1K	1
Author: adam.weber Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:14 AM Notes:
Badzzys Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.012	5.03	31.72	10.19 °L	1K	0
Author: Badzzy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:19 PM Notes:
10. Fanta 012 (X Minus One) 130615	American Pale Ale	26 Litres	1.046	1.013	4.34	37.66	4.3 °L	1K	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 8:13 AM Notes:
Summer Saison	Saison	5 Gallons	1.04	1.008	4.2	21.81	4.16 °L	1K	0
Author: ckiesow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:37 AM Notes: Steep until 170* All malts added at 60 min
Aberdeen Angus ( Krattetæn)	Scottish Export	25 Litres	1.05	1.013	4.87	23.64	20.75 °L	1K	2
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 11:55 PM Notes:
Black Siryn Poseidon Premium Citrus	English IPA	23 Litres	1.045	1.014	4.09	57.83	6.2 °L	1K	0
Author: WillSouth Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:33 PM Notes:
Festa Del Fuego '15	Oktoberfest/Märzen	10.5 Gallons	1.054	1.015	5.01	26.33	10.87 °L	1K	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:17 AM Notes: Smoked malt used is Cherrywood smoked from Briess(US) R.D.W.H.A.H.B I.J.B. !!!
Tamara Bit Of Blonde	Blonde Ale	28 Litres	1.05	1.011	5.09	39.93	4.72 °L	1K	1
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:11 AM Notes:
Session Ale	American Pale Ale	5.5 Gallons	1.041	1.01	4.1	39.48	10.91 °L	1K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:09 AM Notes:
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