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My IPA 3
|
Specialty IPA: Red IPA
|
11 Litres |
1.06 |
1.011 |
6.46 |
81.25 |
16.96 °L
|
965 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 7:59 AM |
| Notes: |
|
|
Ginger Peach Saison 2022
|
Saison
|
5.5 Gallons |
1.076 |
1.021 |
7.25 |
32.71 |
4.99 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 12:06 PM |
| Notes: Intention: A medium to full bodied beer with spicy hop aroma and dry finish. Notes of ginger and peach are overtly present, but neither is overpowering. |
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It's Dark In Here
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
39.22 |
34.07 °L
|
965 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 1:07 PM |
| Notes: |
|
|
Double Batch- Juicy-G IPA Batch II
|
Specialty IPA: New England IPA
|
44 Litres |
1.063 |
1.014 |
6.39 |
57 |
4.81 °L
|
965 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:32 PM |
Notes: Double batch with double grain bill where half is fermented with Escarpment Labs-Vermont Ale and the other with Fermentis S-33
Dry hopping quantities are divided in two for the seperate fermenting batches
Mango IPA
-First dry hop at primary fermentation at day 2...plus add 2kg of mango. Dry hopped for 3 days
-Second dry hop at day 14 for 3 days
Other IPA
-Same dry hop |
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Bells Official
|
Specialty IPA: White IPA
|
12 Gallons |
1.068 |
1.017 |
6.7 |
26.76 |
5.27 °L
|
965 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:09 AM |
Notes: Dry Hop 1 is first
Dry Hop 2 is second
Planning on sourcing yeast from some bottles in the future
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Brit Common
|
English IPA
|
12 Gallons |
1.056 |
1.007 |
6.46 |
70.8 |
9.19 °L
|
965 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:38 AM |
| Notes: |
|
|
Mango Cream Ale 10 Gal
|
Blonde Ale
|
11 Gallons |
1.061 |
1.013 |
6.26 |
19.77 |
2.71 °L
|
965 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:28 PM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.6 Gallons |
1.068 |
1.015 |
6.97 |
65.51 |
4.45 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:25 PM |
Notes: Used Harvested Alchemist Connan yeast.
Mash for 75 minutes at 150 F when Mash out 165 F
Spa |
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BV'S NE IPA #7
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
118.31 |
4.04 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:19 PM |
| Notes: |
|
|
Tröegs Nugget Nectar Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
96.07 |
10.35 °L
|
965 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 11:28 PM |
| Notes: |
|
|
Brother Joe's Bold Braggot
|
Braggot
|
2.5 Gallons |
1.069 |
1.017 |
6.79 |
38.57 |
13.05 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2 oz |
Creation
Date: 4/17/2015 1:50 PM |
| Notes: |
|
|
Jokers 8 "A Queef Of Hops"
|
American IPA
|
11 Gallons |
1.066 |
1.015 |
6.7 |
68.74 |
4.38 °L
|
965 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:44 AM |
| Notes: |
|
|
Witty White
|
Witbier
|
25 Litres |
1.066 |
1.017 |
6.35 |
52.86 |
6.43 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:36 AM |
| Notes: |
|
|
Skye Blond
|
Belgian Blond Ale
|
23 Litres |
1.072 |
1.02 |
6.86 |
19.96 |
4.14 °L
|
965 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:02 AM |
| Notes: |
|
|
Dubbel - 8 Gal Batch
|
Belgian Dubbel
|
8.5 Gallons |
1.068 |
1.014 |
7.1 |
18.91 |
16.89 °L
|
965 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:22 PM |
| Notes: |
|
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IPArkodó KisIPAros
|
American IPA
|
17 Litres |
1.06 |
1.011 |
6.36 |
67.16 |
8.47 °L
|
965 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 8:30 AM |
| Notes: |
|
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Cocoa's FES
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.071 |
1.021 |
6.6 |
30.9 |
41 °L
|
965 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 11:49 AM |
| Notes: |
|
|
Lazy Zombie
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.61 |
60.05 |
9.24 °L
|
965 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:45 PM |
| Notes: |
|
|
Kalango
|
English IPA
|
10 Litres |
1.065 |
1.013 |
6.88 |
45.91 |
10.65 °L
|
965 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:00 PM |
Notes: Após mostura e antes da fervura medir a densidade (1.065)
Corrigir mosto em caso de diferença na leitura.
Ferver por 60 minutos
(volume inicial aproximado do mosto 13L)
Transferir o mosto para fermentador com uma queda de ~40cm para ocorrer oxigenação.
Fermentação 07 dias (ambiente)
No quarto dia - Dry Hopping - imersão por 3 dias
Ao final de 7 dias medir densidade (1.013)
Transferir para novo fermentador para maturação (7 dias)
Primming:
Numa pipeta graduada - 100g de açúcar + água até atingir 150 ml
Adicionar na proporção de 9ml para garrafa de 1L (6g/L)
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|
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Dik Pils
|
Maibock/Helles Bock
|
12 Litres |
1.062 |
1.012 |
6.51 |
38.7 |
10.72 °L
|
965 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 6:42 PM |
| Notes: |
|
|
|
|