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Palouse Pint Pilsner

113 calories
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: genus brewing
Calories: 113 calories (Per 12oz)
Share: <EMBED>
1.035
1.005
3.89%
13.69
2.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 82.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
0.5 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz waimea0.5 oz waimea Hops Pellet 10.5 Boil 20 min 13.69
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Yeast Pitch Rate and Starter Calculator
Author: genus brewing, Method: BIAB, Style: American Light Lager, ABV 3.89%, IBU 13.69, SRM 2.74, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (waimea)
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View Count: 315
Brew Count: 1
Last Updated: 2017-05-08 21:08 UTC
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