Palouse Pint Pilsner - Beer Recipe - Brewer's Friend

Palouse Pint Pilsner

113 calories 9.1 g
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: genus brewing
Calories: 113 calories (Per )
Carbs: 9.1 g (Per )
Created: Saturday April 8th 2017
1.035
1.005
3.9%
13.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 82.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz waimea0.5 oz waimea Hops Pellet 10.5 Boil 20 min 13.69 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Palouse Pint Pilsner" American Light Lager beer recipe by genus brewing. BIAB, ABV 3.89%, IBU 13.69, SRM 2.74, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (waimea)
View Count: 779
Brew Count: 1
Last Updated: 2017-05-08 21:08 UTC

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