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Palouse Pint Pilsner

112.88 calories 9.06 g
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: genus brewing
Calories: (Per )
Carbs: (Per )
Created Saturday April 8th 2017
1.035
1.005
3.89%
13.69
2.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 82.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.9%
8.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz waimea0.5 oz waimea Hops Pellet 10.5 Boil 20 min 13.69 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.08 32.3  
Grain absorption losses -1.06 -4.3  
Starting boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.08 32.3
Author: genus brewing, Method: BIAB, Style: American Light Lager, ABV 3.89%, IBU 13.69, SRM 2.74, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (waimea)
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  • Last Updated: 2017-05-08 21:08 UTC