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Imperial Amber Ale

329 calories 35 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Sunday December 16th 2018
23.4 °P
6.7 °P
9.43%
77.11
23.68
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 43.9%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 24.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 90 min 77.11 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt target temp Infusion 150 °F 40 min
15 qt target temp Infusion 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Whirlpool 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb (Keg)       CO2 Level: 2.2 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Barleywine, ABV 9.43%, IBU 77.11, SRM 23.68, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 80L, Aromatic, Flaked Oats, Rice Hulls) Hops: (Cascade) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 21:12 UTC
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