Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Andy's Scottish Ale 80- Light	Scottish Export 80/-	5.5 Gallons	1.047	1.012	4.56	22.66	9.43 °L	1.1K	1
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12psi Creation Date: 5/6/2017 8:39 PM Notes: Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 65° dh0: 240 (10 day ferment & cond) SP1: 65° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) Dh4: 0
Corn Belt Premium Lager	American Lager	155 Gallons	11.155	1.472	5.13	10.41	3.07 °L	1.1K	0
Author: BrewerNick Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 3:32 PM Notes:
60's Nuttin' - Nut Brown	Northern English Brown	105 Gallons	1.053	1.013	5.22	22.09	22.51 °L	1.1K	0
Author: Bootleg Brew Co Boil Size: 107.24 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 7:11 PM Notes:
Almond Joy Achromatic Clone	Sweet Stout	5.5 Gallons	1.125	1.034	11.92	30.51	50 °L	1.1K	1
Author: IDeal Swede Boil Size: 6.58 Gallons Boil Time: 150 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/17/2021 4:30 AM Notes:
Zombie Dirt	American Pale Ale	5.5 Gallons	1.06	1.019	5.32	76.22	8.47 °L	1.1K	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 2:26 PM Notes:
The Best Smoked Porter Ever! (Maybe)	Baltic Porter	15 Litres	1.06	1.015	5.98	34.05	26.47 °L	1.1K	2
Author: Gillo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 6:19 AM Notes:
Millet Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.61	18.15	4.54 °L	1.1K	2
Author: comonuke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2019 3:14 PM Notes:
あっこの米ビール	International Pale Lager	410 Litres	1.05	1.01	5.28	22.09	3.33 °L	1.1K	0
Author: Toy Boil Size: 496 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:51 PM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.052	1.011	5.42	32.07	10.68 °L	1.1K	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 11/3/2017 12:05 AM Notes: WLP 802 1.5 L Starter - 150 gm DME. 1/8 tsp yeast nutrient.
Summer IPA	American IPA	11 Gallons	1.055	1.011	5.79	47.27	8.66 °L	1.1K	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 10:44 PM Notes:
Mouth Of Madness V Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	18.87	37.76 °L	1.1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:22 PM Notes: Nice flavor... this was served at TUiB II and won Judge's Choice
Split Pale London Ale	American Pale Ale	10.5 Gallons	1.04	1.007	4.33	26.58	4.68 °L	1.1K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 3:20 PM Notes:
Galaxacca + Ahtanorado	American IPA	10.5 Gallons	1.063	1.011	6.75	54.04	9.09 °L	1.1K	1
Author: gadrael Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:27 PM Notes: 4x Packs of US-05 5 gallon batch: Ahtanum + El Dorado 5 gallon batch: Azacca + Galaxy
Bavarian Hefeweizen	Weizen/Weissbier	46 Gallons	1.05	1.006	5.79	12.7	3.26 °L	1.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:25 AM Notes: Change water profile for softer mouthfeel. Maybe more chlorides. Otherwise it's perfect.
Rye Beer	Roggenbier (German Rye Beer)	20 Litres	1.056	1.014	5.55	18.63	16.97 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:24 PM Notes:
OO Oatmeal Stout	American Stout	5 Gallons	1.061	1.015	6	38.33	34.91 °L	1.1K	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:19 PM Notes: 125 - 130 F mash in for 30 minutes 150- 155 F mash hold conversion temp 170 F for 10 min mash out
Kelheim Hefeweizen	Weizen/Weissbier	25 Litres	1.058	1.013	5.9	14.29	6.13 °L	1.1K	1
Author: philistine Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:50 AM Notes:
Testing 585, Testing	Saison	5.5 Gallons	1.052	1.007	5.92	36.67	3.4 °L	1.1K	1
Author: pointofview Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:38 AM Notes:
Synchronicity Saison NB	Saison	5.25 Gallons	1.049	1.012	4.86	65.05	2.97 °L	1.1K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 4:29 PM Notes:
2015 - 5/3 - Spring Cleaning IPA	Imperial IPA	6 Gallons	1.072	1.019	7.41	101.25	13.61 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 10:14 PM Notes: This is done in a parti-gyle with this other beer: http://www.brewersfriend.com/homebrew/recipe/view/234961/sherlock-s-burton-ale
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