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Almond Joy Achromatic Clone

Method: All Grain
Style: Sweet Stout
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 422 calories (Per 16oz)
Carbs: 44.6 g (Per 16oz)

Created: Saturday April 17th 2021

Original Gravity:

1.125

Final Gravity:

1.034

ABV (standard):

11.9%

IBU (tinseth):

30.5

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Root Shoot Malting - Genie Pale 2-Row21 lb Genie Pale 2-Row	36	2	66.7%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt - (late boil kettle addition)	33.6	350	3.2%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate - (late boil kettle addition)	33	207	3.2%
1.50 lb	Weyermann - Chocolate Rye1.5 lb Chocolate Rye - (late boil kettle addition)	29.9	240	4.8%
12 oz	Simpsons - DRC12 oz DRC - (late mash tun addition)	34.7	115	2.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
4 oz	American - Roasted Barley4 oz Roasted Barley - (late mash tun addition)	33	300	0.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	6.3%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	15	Boil at 201 °F	90 min	30.51	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		30.51	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal	Steeping	--	60 °F	--
3.8 gal	Strike	--	152 °F	--
1 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cocao Nibs	Flavor	Secondary	2 days
2 each	Vanilla Bean	Spice	Secondary	0 min.
7 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
6.88 ml	Lactic acid	Water Agt	Mash	1 hr.
8 oz	Toasted Coconut	Flavor	Secondary	2 days
4 oz	toasted almond	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,012

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Almond Joy Achromatic Clone

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