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Zombie Dirt

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

76.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Standard 2-Row10.5 lb Standard 2-Row	36.8	1.8	80.8%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	11.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	Bairds - Medium Crystal0.5 lb Medium Crystal	35.4	75	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	20.81	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	22.91	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.72	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.54	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	11.24	18.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	64.98	81.3%
1.50 oz	Citra (Leaf/Whole)	11.24	18.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.875 gal	Strike	--	152 °F	60 min
5 gal	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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