Zombie Dirt - Beer Recipe - Brewer's Friend

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Zombie Dirt

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday February 28th 2021
1.060
1.019
5.3%
76.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 80.8%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 20.81 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.91 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.72 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.54 12.5%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 11.24 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.875 gal Strike -- 152 °F 60 min
5 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Zombie Dirt" American Pale Ale beer recipe by catamount6275. All Grain, ABV 5.32%, IBU 76.22, SRM 8.47, Fermentables: (Standard 2-Row, Munich Malt, Carapils (Dextrine Malt), Medium Crystal) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 15:07 UTC