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Millet Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday July 8th 2019

Vanilla Coffee Cream Ale

by AVE_Rage

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

Cali Creamin Clone 2

by MiggySmalls

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

18.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Pale Millet Malt - Gluten Free3.75 lb Pale Millet Malt - Gluten Free	30	1.5	29.4%
1.25 lb	American - Buckwheat Malt - Gluten Free1.25 lb Buckwheat Malt - Gluten Free	25	2	9.8%
1.50 lb	American - Munich Millet Malt - Gluten Free1.5 lb Munich Millet Malt - Gluten Free	25	7	11.8%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	11.8%
4.25 lb	Boulder Fermentation Supply - Red Millet Malt4.25 lb Red Millet Malt	29	2	33.3%
0.50 lb	American - Rice Hulls0.5 lb American - Rice Hulls	0	0	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.32	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.83	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		18.15	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.08 qt	Gelatinization - Add Term	Strike	--	185 °F	20 min
	Saccharification #1	Infusion	--	170 °F	20 min
	Sacc #2 - Add SebA	Infusion	--	155 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	irish moss	Fining	Boil	10 min.
1 tsp	vanilla extract	Flavor	Secondary	0 min.
15 ml	Termamyl	Water Agt	Mash	0 min.
15 ml	Sebamyl L	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

897

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Millet Cream Ale

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